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Before you jump to Stuffed besan rice chilla recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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As you can see, it’s not at all hard to start integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to stuffed besan rice chilla recipe. You can have stuffed besan rice chilla using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Stuffed besan rice chilla:
- Get 2 cups besan
- Prepare 1/2 cup rice flour
- Provide to taste Salt
- Take 250 gms Paneer
- Prepare 2 Tomatoes, finely chopped
- Prepare 1 Green chilli finely chopped
- You need 2 onions, finely chopped
- Get 1/2 tbsp Red chilli powder
- Take 1 tbsp Coriander powder
- You need 1/2 tbsp Dry mango powder
- Provide 1/2 tbsp Garam masala
- Prepare handful Green coriander leaves finely chopped
- Take as required Finely chopped green capsicum
Steps to make Stuffed besan rice chilla:
- In a bowl, take 1/2 cup rice flour. Add some water to make a batter and keep it aside for half an hour.
- Take 2 cups besan in a mixing bowl. Add water, salt and red chilli powder in it to make a thick batter.
- Add rice flour batter in besan batter the consistency must be smooth flowing.
- Take grated cheese in a bowl and add all the spices, onion and finely chopped tomatoes, ginger, coriander leaves, capsicum for filling.
- Heat a tawa or non-stick pan. let the pan become medium hot. Then take a ladle full of the batter and pour on the pan.
- Gently with the back of the ladle, begin to spread the batter.
- Spread lightly and gently so that the cheela does not break.
- On a low flame cook the cheela till the top begins to look cooked.
- Then drizzle ½ to 1 tsp oil on the chilla at the edges and all around. Skip oil if you want to prepare oil free chilla.
- Continue to cook till the base gets light golden.
- Now put some filling on the upper side and fold it half.
- Serve hot chilla with tomato and green chutney.
This besan chilla recipe also called Rajasthani besan cheela is a tasty Indian pancake made of besan (gram flour), spices and herbs. You can relish them as it is with pudina chutney and sweet chutney or stuff it between bread slices to make a wholesome Besan Chila Sandwich. Besan Chilla, a protein rich nutritious pancake made from the gram flour(besan) is a popular snack from North Indian cuisine. First, the batter is prepared by mixing the besan, tomato, onion, green chilli, coriander leaves and Indian spices with water and then round shaped pancakes made from that are. Instant besan chilla is a crispy crepe made with besan (chana dal flour) with paneer stuffed to make a filling, tasty and quick snack or dinner.
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