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Before you jump to Qeema Aalo matar recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
Wholesome eating promotes a feeling of well being. Increasing our intake of sensible foods while decreasing the intake of unhealthy types contributes to a more healthy feeling. A piece of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be difficult if it is snack time. Finding snacks that help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need a quick pick me up.
When looking for a convenient healthy snack, don’t forget about yogurt. Eating natural yogurt in place of a healthy larger lunch just isn’t a good idea. Low fat yogurt would make a amazing snack, however. Along with calcium, it really is a good supplier of protein and vitamin B. Yogurt is easy for the physical body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Try including some healthy nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent approach to delight in a flavorful snack without too much sugar.
You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to qeema aalo matar recipe. You can have qeema aalo matar using 12 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Qeema Aalo matar:
- Provide 1/2 kg Beef Qeema (Beef Minced)
- Prepare 2 Medium sized Onion (cut into thin slice)
- Get 1 1/2 medium sized Tomato (chopped)
- Use 1 tbs Ginger garlic paste
- Provide 1 tsp red chili powder
- Provide 1 tsp Roasted cumin powder
- You need 1/2 tsp Turmeric powder
- Take 1/2 tsp roasted coriander powder
- Get 1 tsp salt or taste
- Get 1 cup Potatoes
- Prepare 1/2 cup peas
- Get 8-10 green chilies (I took small, it is little bit spicy: so you can adjust your chili powder and chillies according to your taste)
Instructions to make Qeema Aalo matar:
- Pour oil in pot and make it hot. Add onions and fry till it turn into light brown then add Qeema, ginger garlic paste, tomato and fry.
- Add all spices and salt and fry for 3-4 mins on high flame.
1. Add Potatoes, mix it up. Add water, cover with lid and leave it on medium flame till it gets tender and soft. - Once oil comes up, add peas and chilies fry little bit and cover it for 10 more mins on low flame.
- Qeema is ready to serve. We eat qeema aloo with Chapati or daal chawal.
1. Add Potatoes, mix it up. Add water, cover with lid and leave it on medium flame till it gets tender and soft.If you find this Qeema Aalo matar recipe useful please share it to your good friends or family, thank you and good luck.
