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Peas Kachori & Dum Aloo…Bengali style
Peas Kachori & Dum Aloo…Bengali style

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We hope you got benefit from reading it, now let’s go back to peas kachori & dum aloo…bengali style recipe. To cook peas kachori & dum aloo…bengali style you only need 14 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Peas Kachori & Dum Aloo…Bengali style:
  1. Provide 2 cup Flour
  2. Get 1 & 1/2 cup Peas paste
  3. Take 1 chopped onion
  4. Take To taste Salt
  5. Get 2 cup oil
  6. Use 250 gm Boiled potato
  7. Get 2 chopped Onion
  8. Get 1 tsp ginger garlic paste
  9. Take 1 chopped tomato
  10. Get 1 tsp cumin powder
  11. Provide 1 tsp turmeric powder
  12. Prepare 5 tsp Kashmiri red chilli powder
  13. You need 1 tsp garam masala powder
  14. Use as per need Coriander leaves
Instructions to make Peas Kachori & Dum Aloo…Bengali style:
  1. Heat 1tspn oil, add onion & ginger garlic paste.
  2. Add peas paste & make a mixture.
  3. Now make a small round from flour dough,put 1tspn peas mixture in it.
  4. Roll it again.
  5. Deep fry all the pooris.
  6. For dum aloo, add bay leaf, dry red chilli, green cardamom & cinnamon stick in hot oil.
  7. Add chopped onion, tomato& ginger garlic paste.
  8. Add all spices.
  9. Prick the boiled potatoes with a fork & add it with spices.
  10. Add 2 cup hot water & let it cook for 10 to 15 mins.
  11. After that adjust salt & gravy.Add coriander leaves.
  12. It's ready to serve now.In winter evening it can be serve with hot tea or coffee.

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