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We hope you got insight from reading it, now let’s go back to mexican white cheese dip - irvixen style recipe. To make mexican white cheese dip - irvixen style you only need 7 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Mexican White Cheese Dip - Irvixen Style:
- Take 1 lb White American cheese (I use Velveeta)
- Get 1/3 cup Each, water and milk
- You need 1 Finely diced PICKLED jalapeños (I use mild)
- You need 3-6 tbsp Pickled jalapeño juice, depends on preference
- Provide 1 Squirt siracha sauce, optional
- Get 1 Sweet chili sauce, optional
- Take 1 packages Tortilla chips
Instructions to make Mexican White Cheese Dip - Irvixen Style:
- Cube cheese and mix with milk and water in large, microwave safe bowl. Microwave on high until completely melted, stirring every 2 minutes (mine took 8 minutes).
- Stir pickled jalapeño, jalapeño juice and siracha if using, into the cheese. Serve up an individual portion, drizzle with sweet chili sauce if using and serve with tortilla chips of choice!
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