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Before you jump to Suji ka halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons for this. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get people to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few small changes that can start to make a difference to our day-to-day eating habits.
You can obtain results without needing to remove foods from your diet or make huge changes at once. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to suji ka halwa recipe. To cook suji ka halwa you only need 9 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Suji ka halwa:
- Take 1 cup suji
- You need desi ghee half cup
- Provide 4-5 cardimom/choti Elaichi
- Prepare 1.5 cup sugar
- Prepare 1.5 cup water for sugar syrup
- Get safron 2 pinch (optional)
- You need 3 tablespoon raison
- Get 3 tablespoon coconut diced
- You need Almond pistashio (optional)
Instructions to make Suji ka halwa:
- Make sugar syrup.Add water and sugar in a pan.boil until mix well.add safron.
- In another pan add ghee add cardimom..when hot add suji 1 cup.fry well until change colour.u can fry for 7 minute or if wants dark colloue fry for 10 minutes.bt not more then 10 minutes.it may burn.
- Now turn off heat add sugar syrup,it should be hot.carefully add all sugar syrupand.mix well.and put all mixture on flame.cook for 3 minutes on low heat.it gets thicken
- Now cover and cook for 2 minutes.now remove lid.garnish with almonds or pistasio.coconut or raison.it's all ur choice.halwa is ready for serve.
Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty..names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa.
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