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We hope you got insight from reading it, now let’s go back to 🥘🍲shahi haleem🍲🥘 recipe. You can have 🥘🍲shahi haleem🍲🥘 using 38 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare 🥘🍲Shahi Haleem🍲🥘:

1. Provide 1/2 kg boneless beef(also use lamb, mutton or chicken)
2. Provide 1 cup wheat (I will use crushed soaked)
3. You need 1/3 cup split chickpeas (soaked)
4. Get 1/4 cup split green gram (soaked)
5. Provide 1/4 cup split red lentil (soaked)
6. Prepare 1/4 cup rice (Soaked)
7. Take 1/3 cup white lentil (soaked)
8. Use 1/4 cup barely (i will use crashed)(soaked)
9. Use 1 cup oil
10. Use 1 large onion(sliced)
11. Use 1 tbsp garlic & ginger paste
12. Take Water as required
13. Get Dry spices (haleem masala)
14. Take 1 tbsp turmeric powder
15. Get 2 tbsp red chili powder (to taste)
16. Take 1 tsp Coriander powder
17. Take 1 & 1/2 tsp Salt (to taste)
18. Provide 1 tsp garam masala powder
19. Provide 1/4 tsp nutmeg
20. Provide 1 piece mac
21. You need 2 bay leaf
22. Provide 10 whole black pepper
23. Use 10 cloves
24. Take 1 black cardamom
25. Provide 3 green cardamom
26. Take 1 tsp whole coriander
27. Provide 1 tsp white cumin seeds
28. Prepare 1 star anise
29. Provide 1 tsp fenugreek
30. Provide For Tarka
31. Provide 1 cup Oil or ghee
32. Get 1 large Onion thinly sliced
33. Take For garnishing
34. Provide Fresh Coriander leaves chopped
35. Use 1 lemon cut into the pieces
36. Prepare fresh green chillies chopped
37. Prepare Small piece of ginger Julian cut
38. Take Chaat masala

Steps to make 🥘🍲Shahi Haleem🍲🥘:

1. First all the dry spices put into the grinder and make a powder foam set aside. - - Soak wheat, split chickpeas, split green gram, split red lentil, rice, white lentil, barely 4-5 hours or overnight. - - In a large pan add all these and water and 1/2 tsp turmeric. Mix well. Bring it to boil and the cover the lid and cook until all gets tender. Then blend it well hand blender or in a food processor.
2. In a nother pan heat the oil add onion, fry until golden brown. Then add ginger garlic paste. cook for a minute. then add beef, cook for 3-4 minutes. (cover the lid and cook until it gets dry) - - Then add all the dry spices powder (you have grind earlier) and cook for 3-4 minute, until oil separates, and cook for 2 minutes.
3. Add 2 glass of water or as required, cover the lid and cook until beef fully gets tender. Mash it well with potato masher. - - Add cooked beef in lentil mixture and stir continuously for 1hr or 40-50 minutes.
4. #Tarka: - - in a non-stick pan heat oil and then add onion, fry until golden brown. Take out the fried onion in paper towel and keep it aside. Pour oil on haleem mixture and cook for 15-20 minutes. - Serve with fried onion, ginger slices, green fresh coriander and chaat masala.
5. #Tip: - You can also includes bones soup add extra taste and flavor to the haleem.

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