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Before you jump to Qeema Aloo recipe, you may want to read this short interesting healthy tips about
Treats that provide You Energy.
Healthy and balanced eating promotes a feeling of wellness. When we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. A little bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthier foods for something to eat between meals. Shopping for snacks can be a challenge because you have countless options. Why not try one of many following wholesome snacks the next time you need some extra energy?
If you might be looking for a fast snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning. Chips and crackers created from whole grains can be great for quick snack foods to eat on the go. Whole grains are generally better than highly processed grains found in white bread.
You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to qeema aloo recipe. You can cook qeema aloo using 19 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Qeema Aloo:
- You need 500 Gms Beef Mince
- You need 2-3 Cloves
- You need 2-3 Black pepper corns
- Use 2 Cinnamon sticks
- Use 1 Black cardamom
- Take 1/2 tsp White cumin seeds
- Use 1-2 tbsp Dahi
- Prepare 2 Potatoes cut in cubes
- Get 2 large onions sliced
- Take 2 medium tomatoes diced
- Provide 1 tbsp ginger garlic paste
- Get 4-6 Green chillies
- Prepare 2-3 cups Water
- Prepare 1 1/2 tsp Red chilli powder
- Provide 1/4 tsp Haldi powder
- You need 1/2 cup Oil:
- Use Fresh coriander leaves for garnish
- Provide 1 tsp Dhania powder
- Provide 1 tsp Salt
Instructions to make Qeema Aloo:
- In a pot put oil and all sabut garam masalas. Once they pop add onions and fry until light brown.
- Add qeema,ginger garlic paste and all masalas, bhun Lein achi se.
- Once mince changes colour add tomatoes and 1 cup water and let it cook for 15 minutes.
- Check the mince and add 1 cup water,cook well for half hour.
- Then add potatoes and once they are well done add green chillies, dahi,1/3 cup water and achi se cook karlen
- Jab achi se bhun jaye then turn the Stove off, dish out and garnish with garam masala powder and fresh coriander leaves.
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