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We hope you got insight from reading it, now let’s go back to dum aloo, bengali style,no onion no garlic recipe. You can have dum aloo, bengali style,no onion no garlic using 15 ingredients and 15 steps. Here is how you achieve it.
The ingredients needed to make Dum aloo, bengali style,no onion no garlic:
- Take 4 Potato medium size
- You need as needed Water
- Get as per taste Salt
- Prepare 2 Tomato medium.size
- Use 1 tsp Ginger paste
- Get 1 Dry red chilli whole
- Use 1 Dry red chilli powder
- Provide as required Turmeric Powder
- Use as required coriander powder
- You need pinch Garam masala,a
- Use as needed Cumin seed
- You need as per need Green coriander
- Get 2 Green chilli
- Provide 1 tsp Sugar
- Provide 1 Bay Leaf
Instructions to make Dum aloo, bengali style,no onion no garlic:
- Wash potatoes and put in cooker to boil with enough water and lil salt
- After 2 whistle switch off gas and take potato out.
- Peel potatoes and keep aside in a bowl.
- Cut from middle in 2 halves and sprinkle turmericpowder and salt on same.
- Now in a kadhai take oil to fry these potatoes.
- Once oil is hot put potatoes and fry them till golden brown.
- Once done,take potatoes out in same bowl.
- Now in same oil, put one tbsp cumin seed, heeng,dry chilli whole, bay leaf,ginger paste and once crackled,add chopped tomatoes
- Do not grind the tomatoes as it won't give desired texture.
- Cook for 2 min, once tomatoes mashed add salt as per taste, remember we already had some added in potatoes, lil turmericpowder,red chilli powder and. Cook for next one min
- Once it starts leaving oil,add fried potatoes and stir well. Add lil water so mix masala.well.
- Once masala layers on potatoes,now add sliced green chillies and 1/2 cup water.
- Cover the wok and cook for next 8-10 min to thickens the gravy.add sugar now,it gives nice colours and improves taste.
- Switch off gas serve hot with Luchi/Puri/paratha
Dum Aloo is such an awesome side dish to go with rotis/flat breads. Natun Aloor Dum or Bengali Niramish Dum Aloo with Baby Potato is a no onion no garlic gravy based signature Bengali potato dish. We had the Dum Aloo with hot Karaisutir Kachuri! Want the recipe for that too! Well, I am going to share it shortly! ๐ ๐.
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