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We hope you got insight from reading it, now let’s go back to qeema karelay recipe. You can cook qeema karelay using 17 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Qeema karelay:
- Prepare 1 and half cup Leftover Karelay pyaz
- Provide half kg Minced beef
- Use 2 medium sized onions sliced
- Take 3-4 Tomatoes sliced
- Provide 1 tbsp Ginger garlic paste
- Use 4-5 Black peppercorns
- Get Clove 3
- You need 1 inch piece Cinnamon stick
- Take 1 tsp Cumin seeds
- Use 1 tbsp Red chilli powder
- Provide 1 tsp Turmeric powder
- Take 1 tbsp Coriander powder
- Take Tamarind pulp (optional)
- Provide 1 tsp Whole spice powder
- Provide 3-4 Green chillies
- Get Cilantro for garnishing
- You need 2-3 tbsp Oil
Steps to make Qeema karelay:
- Heat Oil in a pan and fry onions till golden brown.
- Now put whole spices & cumin seeds and fry for 1 min.
- Now add ginger garlic paste and saute it for few seconds and add minced beef with turmeric powder and fry till it water dries.
- Now add salt, red chilli powder, coriander powder & tomatoes give it a good mix and let it cook till tomatoes becomes soft.
- Now add half cup water, cover the lid and let it cook until water dries on medium flame.
- Now add whole spice powder and bhunofy it untill oil seperates.
- Now add green chillies, tamarind pulp & leftover Karelay pyaz in it. Give it a good stir and cover the lid. Cook it for more 5 mins on low flame.
- Sprinkle cilantro and turn of the flame. & Voilaaa it's Yummm…
- Serve it with Paratha, chapati or Naan & Enjoy !
Here's yet another episode of Farah's Cooking Channel, hope you liked it! Qeema Karelay Recipe in Urdu and English. At Masala TV you can check complete Qeema Karelay Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show. Thank you #ShanFoods for making this possible. #HappyCookingToYou.
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