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We hope you got insight from reading it, now let’s go back to chatpata daliya kabab recipe. You can cook chatpata daliya kabab using 30 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chatpata Daliya Kabab:
- You need For Daliya Kabab 2 tsp Sprouted Fenugreek Seeds (Methi)
- Take 1 Cup Sprouts Moong
- You need 1/2 Cup Soaked Dhaliya
- Get 1 Boiled Beetroot
- You need 2 Green Chili
- Provide 1 inch Ginger
- Get 2 Tablespoon Gram flour (Besan)
- Use Salt as per taste
- Get 1/2 Teaspoon Roasted Cumin Powder
- Get 1 Tablespoon Lemon Juice
- You need 1/2 Teaspoon Red Chilli Powder
- Prepare 2 Tablespoon Ghee
- Take For Lemon Dip
- Take 1/2 Teaspoon Roasted cumin powder
- Prepare 1/4 Cup Lemon juice
- Get 4 Tablespoon sugar
- Take 2 Tablespoon chilli flakes
- Prepare 1/4 Teaspoonp Black Salt
- You need 6-7 Mint leaves
- Get For Mango Corn Salsa
- Get 3 Tablespoon Boiled Corn
- Use 4 Tablespoon Chopped Mango
- Provide 1 Pinch Red chilli powder
- Use 4 Mint Leaves (Chopped)
- You need For Hung Curd Sauce
- Provide 1/2 Cup Hung Curd
- Prepare /4 Teaspoon Black Salt
- Provide 1/4 Teaspoon Roasted Cumin powder
- Provide 1 / 2 Teaspoon Powder Sugar
- Get 1/2 Cup Green Chutney
Instructions to make Chatpata Daliya Kabab:
- Beetroot, green chili and ginger grind in the mixer jar.
- Put it in a bowl. - Sprouted moong and Fenugreek Seeds (methi) grind coarsely and add in the chilli mixture bowl.
- Daliya grind separately and grind coarsely and carefully. (Do make the Paste)
- Ghee put in a pan when becomes ghee melted add gram flour and roasted on low flame.
- When gram flour roasted add chilli mixture and moong mixture in it and - Mix them.
- Now add Daliya, mix them. - Now add Salt, Red Chilli powder, Cumin powder, Lemon juice and mix well.After 2 to 3 minutes, mixture is ready. Switch off the gas.
- When mixture cool down. Make the balls and put a spoon of ghee in a pan. - Roast the all kababs.
- When kababs are roasted. Put them in a plate.
- For Lemon Dip - In same pan, add lemon juice,sugar, black Salt, Chilli flakes, mint leaves and roasted cumin seeds in it and mix well on low flame. Within 2 minutes dip is ready.
- Now kabab put in the lemon dip and rolled them gently. - Kababs ready for serving.
- For Hung Curd - All ingredients add in a bowl and mix well.
- For Mango Corn Salsa - Mix all ingredients in a bowl.
- Kababs served with Chutney.
- Enjoy
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