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Before you jump to Mushroom Omelette recipe, you may want to read this short interesting healthy tips about
Goodies that provide You Energy.
Healthy eating helps bring about a feeling of wellness. Increasing our consumption of well balanced meals while lowering the intake of unhealthy ones plays a role in a more wholesome feeling. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthy foods for something to eat between meals. Shopping for snack foods can be a struggle because you have countless options. Here are a few healthy snacks which you can use when you need an instant pick me up.
One of the most popular snack foods is natural yogurt. Occasionally people elect to eat yogurt over a healthy lunch which is not the best idea. Low fat yogurt would make a wonderful snack, however. Along with calcium, it really is a good source of aminoacids and vitamin B. Yogurt is easy for the physical body to digest and, based on the type of culture made use of to make the yogurt youre eating, can also help normalize your digestive system. Try including some nutritious nuts to unsweetened yogurt for a healthy snack idea. It’s an excellent approach to delight in a flavorful snack without too much sugar.
A large selection of easy health snacks is easily obtainable. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to mushroom omelette recipe. You can have mushroom omelette using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Mushroom Omelette:
- Use 2 eggs
- Use 1 red capsicum chopped finely
- Prepare 3-4 button mushrooms chopped
- Take 1 medium size onion chopped finely
- Provide 1-2 green chillies chopped finely
- Take 1/2 Tbsp milk
- Prepare 2 Tbsp olive oil
- Get As per taste Salt
- Provide As per taste Black pepper
- Get For garnish:
- Get 1 Carrot julienne
- You need 1 Cucumber slices
- You need 1/2 cup Cabbage slices
Instructions to make Mushroom Omelette:
- In a bowl beat the eggs and add milk. Beat again and set aside.
- Chop the mushrooms, onion, red capsicum, green chillies and set aside. In a sauce pan add oil and add the chopped vegetables. Sauté, add salt and black pepper. Set aside.
- In the same sauce pan add oil and add the egg, spread all side of the pan uniformly and on half the side add the sautéed vegetable. Fold the half of the omelette and put the serving plate on top of it and flip it to place on the plate. Set aside.
- Plate and add julienned cabbage, carrots, sliced cucumbers to garnish and enjoy.
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