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Pakistani Style Macaroni
Pakistani Style Macaroni

Before you jump to Pakistani Style Macaroni recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

Healthy eating encourages a feeling of health and wellbeing. Increasing our intake of sensible foods while reducing the intake of unhealthy kinds contributes to a more healthy feeling. A salad helps us feel better than a piece of pizza (physically anyway). Sometimes it’s hard to find healthier foods for treats between meals. You can spend hours at the food market searching for the right snack foods to make you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Healthy foods made from whole grains are fantastic for a easy snack. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products such as white bread to the healthier whole grain choices.

You will not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to pakistani style macaroni recipe. You can cook pakistani style macaroni using 17 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Pakistani Style Macaroni:
  1. Get 2 cups Macaroni Pasta
  2. Prepare 2 large Tomatoes
  3. Take 1 medium Onion
  4. Take 1 large Potato
  5. You need 1 bunch Fresh Coriander/Cilantro Leaves (Hara Dhania) (for garnish) (chopped)
  6. Use Any kind of Cheese (for sprinkling)
  7. Get 2 tsp. Coriander Powder (Pisa Dhania)
  8. Use 1 tsp. Red Chilli Powder (Pisi Lal Mirch) (more or less may be used depending on taste preferance.)
  9. Provide 1/2 tsp. Turmeric Powder (Pisi Haldi)
  10. Use Salt (to taste)
  11. Get 1 tsp. Garam Masala Powder
  12. You need 1 tsp. Ginger Paste (Pisi Adrak)
  13. Provide 10 cups Water
  14. Take For Seasoning:
  15. You need 1 tsp. Mustard Seeds (Rai)
  16. Take 1 tsp. Cumin Seeds (Saabut Zeera)
  17. Provide 2 tsp. Cooking Oil
Instructions to make Pakistani Style Macaroni:
  1. Cut all of the tomatoes, onion and potato lengthwise. Rapid boil the water, add Pasta & cook until aldente. Reserve ½ cup of the water, drain and run cold water over to stop cooking.
  2. Separately in a pan heat oil, add the onions and fry until they are translucent. Add in the ginger paste, potatoes, salt and turmeric powder. Cover to cook for a few minutes. Mix in the tomatoes and cook until the juice wilts from the tomatoes. Add the reserved pasta water if necessary.
  3. Add the coriander and red chilli powder. Cook until the potatoes are done. Mix in the macaroni pasta and adjust the seasoning. Garnish with fresh coriander/cilantro leaves and serve with cheese sprinkle.

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