Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Qeema Palak (spinach and mince) recipe here. We also have wide variety of recipes to try.
Before you jump to Qeema Palak (spinach and mince) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays much more popular than in the past and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Even though we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, a lot of people think that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by making some simple changes.
To see results, it is definitely not a requirement to drastically change your eating habits. Even more important than completely altering your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.
To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to qeema palak (spinach and mince) recipe. To cook qeema palak (spinach and mince) you need 17 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Qeema Palak (spinach and mince):
- Get 500 gms beef mince
- Use 500 gms Palak
- Use 1 onion chopped
- Provide 1 tbsp spoon(heaped) ginger garlic paste
- Use 2 big tomatoes chopped
- Take 4 green chillies
- Take Fresh coriander
- You need 1 tsp lemon juice
- Get 1 _black cardamon
- Prepare 1 cinnamon stick
- Get 1/2 tsp haldi
- Use 1 tbsp red chilli powder
- Prepare 1 tbsp dhania powder
- Use 1 tsp zeera powder
- Use 1 tsp garam masala powder
- Get 1 tsp or more Salt
- Prepare 1/2 ,cup oil
Steps to make Qeema Palak (spinach and mince):
- Heat oil and add sabut garam masala, than add onions and fry to light brown
- Add qeema and cook to dry than add ginger garlic paste and fry qeema with 2 green chillies, Bhun lein achi tarha.
- Add haldi, red chilli powder, dhania powder and cook well
- Add tomatoes mix and now add some 1glass water and cover to cook till qeema is done and tomatoes soft
- Bhun lein achi tarha add salt jab oil achi tarha a jae to add Palak and mix well and cook well for 10_15 mins and add green chillies, zeera powder, dhania fresh, lemon juice and than garam masala. Cook and put on dum for few mins.
If you find this Qeema Palak (spinach and mince) recipe helpful please share it to your good friends or family, thank you and good luck.
