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Before you jump to Awesome Beef Rendang recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got insight from reading it, now let’s go back to awesome beef rendang recipe. To make awesome beef rendang you need 17 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Awesome Beef Rendang:
- Get 3 tsp Oil
- You need 7 Cloves garlic
- Prepare 2 small Onions, peeled and chopped
- You need 1 kg Steak. I like using rump
- You need 3 Large fresh red chillies
- Provide 1/2 tsp Chilli powder
- You need 1 Heaped tbsp turmeric
- Get Thumb sized piece of fresh ginger, peeled and grated
- Take 420 mls Coconut Cream
- Prepare 350 mls Beef Stock
- You need 2 tsp Cumin
- Use 2 tbsp Soy Sauce
- Get 2 Kaffir lime leaves
- Use 3 Heaped tsp brown sugar
- You need 3 tsp Minced lemongrass paste
- Use 3 tbsp Lime juice
- Take Salt and Pepper to season
Instructions to make Awesome Beef Rendang:
- Trim the beef of any large bits of fat and then slice into 1/2 thick strips.
- Put the oil in a heavy-bottomed fry pan on a mid heat.
- Put in the onion, garlic, chillies, ginger, chilli powder and turmeric and cook it down for about 5 minutes
- Put in a food processor (or if you don't have one, a large pestle and mortar - even a large heavy bowl at a stretch) and add 60ml of the coconut cream. Let it sit and cool before blitzing or mashing to a paste.
- Put the paste back into the hot fry pan and put the beef in it along with the remaining coconut cream and the rest of the ingredients. Stir it until all combined well.
- Simmer for around 50-60 minutes on a LOW heat, stirring every 10 minutes or so. DO NOT COVER AS YOU WANT THE LIQUID TO EVAPORATE ALMOST COMPLETELY. It should still be tender and juicy at the end but Rendang is not a wet curry. Keep an eye on it as it gets towards the end of cooking as the Sweetness in some of the ingredients will cause it to stick and burn quickly.
- When cooked, stir it around and then place over cooked rice and I like some Pak Choy with it. When dished, season with salt and pepper and squeeze over the lime juice
- Enjoy!!! 😊
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