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Beef Biryani. #CookpadApp
Beef Biryani. #CookpadApp

Before you jump to Beef Biryani. #CookpadApp recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

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You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to beef biryani. #cookpadapp recipe. To cook beef biryani. #cookpadapp you only need 18 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Beef Biryani. #CookpadApp:
  1. Prepare 1.5 kg Beef
  2. Prepare Rice 1 kg(soaked)
  3. Provide 1 tbsp Salt
  4. Prepare 2 tbsp Red chilli powder
  5. Take 1 tbsp Whole garam masala
  6. You need 5-6 Dried aloo bukaray
  7. You need Onion 2 medium size
  8. Get 3-4 Tomatoes
  9. Use 1/2 cup Yogurt
  10. Get 2 tbsp Ginger garlic paste
  11. Provide Potatoes 3 cut in half
  12. Use Food color 1/2tsp dissolve in water
  13. You need 1/2 cup Oil
  14. You need 1/2 tsp Jaifal javetri powder
  15. Prepare Fresh coriander half bunch
  16. Get Mint leaves half bowl
  17. Use 6-7 Green chillies
  18. Use Lemon slices of 2 lemons
Instructions to make Beef Biryani. #CookpadApp:
  1. In a big pot add water, salt, few whole spices and mint leaves,bring it to boil.
  2. Add rice in a boiling water and cook until almost done.
  3. Drain and set aside.
  4. In another pot, add oil. Now add onion and whole spices, fry the onion until golden brown.
  5. Now add ginger garlic paste, and beef, cook until beef changes it color.
  6. At this stage add tomatoes and yogurt,dried aloo bukharay, salt and red chilli powder. Bhunofy well.
  7. Add 4 glass of water and cook on a slow flame, until meat becomes tender
  8. After that add potatoes and cook until potatoes becomes tender.
  9. Now for layering, in a big pot first add beef masala mixture, topped with mint leaves, coriander, green chillies and lemon slices.
  10. In the final layer add rice, topped with food color and jaifal javetri powder. And put on dam.. Until rice become full done.
  11. Serve with raita and salad

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