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Suji ka halwa
Suji ka halwa

Before you jump to Suji ka halwa recipe, you may want to read this short interesting healthy tips about Wholesome Energy Goodies.

Wholesome eating helps bring about a feeling of well being. Whenever we eat more healthy foods and a smaller amount of the bad ones we typically feel much better. A little bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. This can be a problem, nonetheless, with regards to eating between goodies. Finding snack foods that really help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

Healthy foods made from whole grains are great for a quick snack. A piece of whole wheat toast, for example is a great snack in the morning hours. Chips and crackers made from whole grains can be fantastic for quick treats to eat on the go. Make the change from refined products such as white bread to the healthier whole grain alternatives.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to suji ka halwa recipe. You can have suji ka halwa using 7 ingredients and 16 steps. Here is how you do it.

The ingredients needed to make Suji ka halwa:
  1. Take For the Sugar Syrup:
  2. You need 2 cups granulated sugar 3 cups water
  3. Take For the Suji Ka Halwa Base:
  4. Get 1/2 cup ghee or butter
  5. Provide 4 pods green cardamom (crushed)
  6. Get 1 cup semolina (suji)
  7. You need 1/2 cup assorted dry fruit(pistachio & Raisins)
Steps to make Suji ka halwa:
  1. Collect all ingredients.
  2. For the Sugar Syrup:In a medium sized pot add water & sugar.
  3. Cook just until the sugar has completely dissolved.
  4. Take off from heat and set aside.
  5. For the Suji Ka Halwa Base:In a large heavy based pot, heat the ghee.
  6. Then add the crushed cardamom pods.
  7. Then Add the semolina (suji).
  8. Cook for 2-3 minutes until it releases a nutty aroma.
  9. Then Pour in the sugar syrup and cook the suji ka halwa for 2-3 minutes.
  10. The halwa will still be very liquidy and bubbly.
  11. Do not cook any longer than 2-3 minutes and take off heat immediately.
  12. Cover with lid.
  13. Let rest for 10 minutes.
  14. After 10 minutes the semolina will have absorbed extra liquid and be in perfect consistency.
  15. Top with pistachios & Raisins.
  16. Serve hot….Enjoy.

Sooji Halwa is delicious and a welcome treat for guests. I have done this recipe a few years ago and now decided to do another version of Sooji Halwa. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless. Suji ka halwa here is made by dry roasting and adding the roasted sooji in milk, flavored with elaichi powder and saffron flavored milk. It appears in the form of a thick porridge and is a deliciously tasty..names like Suji ka sheera, Suji ka halwa, Rawa Halwa, Rawa Sheera, and semolina halwa.

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