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We hope you got insight from reading it, now let’s go back to mac & cheese stuffed meatloaf recipe. You can cook mac & cheese stuffed meatloaf using 25 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Mac & Cheese Stuffed Meatloaf:
- Take 1 FOR MAC &CHEESE BELOW:
- Provide 1 lb elbow noodles
- Provide 1 stick unsalted butter
- Provide 1 cup half and half
- Take 1 cup milk
- Provide 1/4 cup velveeta,cubed
- Prepare 1 cup gouda cheese,shredded
- Use 1 cup pepper jack cheese,shredded
- Use 1 cup sharp chedder, shredded
- You need 1 salt and pepper to taste
- Get 1/2 tsp ground mustard
- Get 1 tsp worcestershire sauce
- Get 1 tsp sazonator total seasoning
- Get 2 FOR MEATLOAF: BELOW
- Provide 1 lb lean ground meat
- Get 1 lb ground chuck
- Provide 1/2 onion, chopped
- Get 1 box stove top stuffing, chicken flavor
- Provide 2 eggs, beaten
- Use 1 cup water
- You need 1 tbsp worcestershire sauce
- You need 1 salt and pepper to taste
- Take 1 tbsp sazonator total seasoning
- Take 1/2 cup ketchup
- Take 1 tbsp tomato paste
Steps to make Mac & Cheese Stuffed Meatloaf:
- Make mac and cheese first.
- Boil noodles 10 minutes, drain and set aside while making cheese sauce.
- In same pot on low, melt butter, then add in milk & half and half. Warm milk slightly then add in Velveeta and Gouda. Stir till melted then add in Pepper Jack, and Cheddar stirring till melted.
- Add in 1 tsp worcestershire, 1tsp ground mustard, 1 Tbl sazon seasoning and salt & pepper to taste.
- Set mac and cheese to the side.
- To make meatloaf.
- In large bowl mix meat, onion, stuffing, water, eggs, Worcestershire, 1 Tbl. sazonator, and salt pepper to taste.
- Combine mixture well and divide in half. Take one half and shape into loaf then make a indention in the middle to make a pocket to hold mac & cheese.
- Scoop some mac and cheese into pocket then flatten out the second half of meat mixture and cover, encasing the macaroni. Make sure to press seam closed all the way around otherwise mac can leak out.
- Mix ketchup and tomato paste. Spoon 1/2 over top of meatloaf and bake for 30 minutes then spoon on the rest and bake another 30 minutes. Bake meatloaf @ 375°F.
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