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We hope you got insight from reading it, now let’s go back to balti fry gosht recipe. To make balti fry gosht you need 17 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Balti fry gosht:
- Prepare 1 kg Beef Boti
- Provide 1/2 kg TOMATOES sliced
- Take HALDI ½ t.sp
- You need DHANIYA POWDER ½ t.sp
- Get CHILLI powder ½ TB.sp
- Prepare Ginger garlic powder 3tb.sp
- Provide KOOTI Laal mirch ½ tb.sp
- Use to taste Green chillies chopped
- Get Hara DHANIYA 2 tb.sp
- Prepare Lemon juice / vinegar 2lemon
- You need Crushed black pepper 1t.sp
- You need Yogurt 1pao
- Take to taste Salt
- Provide 1 cup Oil
- Use 1 pinch GARAM MASALA
- You need Chaat masala ½ t.sp
- You need ZEERA ½ tb.sp
Steps to make Balti fry gosht:
- METHOD - Sab ingredients cooker m add kark Ghosh ko tender karlain or bhunnay jaab oil oper aanay lage TU har DHANIYA or green chillies add kark dam pay rakhain
- Phir alag pateeli m. Add karain or botion ko spoon say tor tor k achi tarhan bhunnay jo oil usi m ya thora add karlain or bhunntay jaaien
- Bhunntay jaaien slow flame pay tak HALKA sa sakhth honay lage tu green chillies or koti Mirch dall k bhunnay gosht ko achi tarahn tor Lena hai tak reyshay hojaae. Serve karain lemon k sath fork k sath noosh farmaaien
But as these days steel has become much more common, hence it is served in the stainless. Balti Gosht Salan recipe by Batul Khan at PakiRecipes.com. A spicy muttondish cooked and served in a mini wok with onions In hot oil, fry onion until clear. Add garlic and chili powder, while stirring. Lazeez Balti Gosht Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
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