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Ginsoy beef and chilli ๐Ÿ˜‹
Ginsoy beef and chilli ๐Ÿ˜‹

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We hope you got benefit from reading it, now letโ€™s go back to ginsoy beef and chilli ๐Ÿ˜‹ recipe. You can have ginsoy beef and chilli ๐Ÿ˜‹ using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Ginsoy beef and chilli ๐Ÿ˜‹:
  1. Use 1/2 beef (Julian cut)
  2. Prepare 2 tbsp g/g paste
  3. Prepare 2 tbsp black pepper
  4. Provide 1/2 tbsp white pepper
  5. Provide Salt
  6. Prepare 2 tbsp chilli sauce
  7. Prepare 2 tbsp worestor sauce
  8. You need 2 tbsp soya sauce
  9. Get 1 tbsp vinegar
  10. Prepare 1 egg
  11. Prepare 1 tbsp chilli flakes
  12. Take 1 tbsp oregano
  13. Take 1 cup oil
  14. Prepare 1 capsicum (Julian cut)
  15. Get 1 onion (Julian cut)
  16. Take 12 chillies
Instructions to make Ginsoy beef and chilli ๐Ÿ˜‹:
  1. Mariante beef with 1 tbsp g/g paste and all spices for 1 day then in a pan add oil and 1 tbsp g/g paste and marinated beef and than fry it for 10 min than add 1 cup water and Cook it for 45 mins on low flame
  2. In other pan add 2 tbsp oil add all veggies than add cooked beef and fry it then add 1 tbsp black pepper and oregano then serve it with garlic rice or fried rice

Whenever I ask Chris what he fancies for tea, you can pretty much guarantee that he'll pipe up 'Crispy Chilli Beef!'. Try serving this as part of a Chinese banquet with special fried rice , Chicken Lettuce Wraps, Sticky and Crispy Wings and Asian ribs ๐Ÿ˜‹๐Ÿ˜‹. Serve the beef on noodles with prawn crackers, if you like, scattered with the remaining ยฝ sliced red chilli and sliced green parts of the spring onions. Arvostelusta: BEST CHINESE IN KARACHI! / Ginsoy - Extreme Chinese. Beef chili usually takes at least an hour and a half to simmer on the stove, but you can cut that time down by half when you use a pressure cooker!

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