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We hope you got benefit from reading it, now letโs go back to ginsoy beef and chilli ๐ recipe. You can have ginsoy beef and chilli ๐ using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Ginsoy beef and chilli ๐:
- Use 1/2 beef (Julian cut)
- Prepare 2 tbsp g/g paste
- Prepare 2 tbsp black pepper
- Provide 1/2 tbsp white pepper
- Provide Salt
- Prepare 2 tbsp chilli sauce
- Prepare 2 tbsp worestor sauce
- You need 2 tbsp soya sauce
- Get 1 tbsp vinegar
- Prepare 1 egg
- Prepare 1 tbsp chilli flakes
- Take 1 tbsp oregano
- Take 1 cup oil
- Prepare 1 capsicum (Julian cut)
- Get 1 onion (Julian cut)
- Take 12 chillies
Instructions to make Ginsoy beef and chilli ๐:
- Mariante beef with 1 tbsp g/g paste and all spices for 1 day then in a pan add oil and 1 tbsp g/g paste and marinated beef and than fry it for 10 min than add 1 cup water and Cook it for 45 mins on low flame
- In other pan add 2 tbsp oil add all veggies than add cooked beef and fry it then add 1 tbsp black pepper and oregano then serve it with garlic rice or fried rice
Whenever I ask Chris what he fancies for tea, you can pretty much guarantee that he'll pipe up 'Crispy Chilli Beef!'. Try serving this as part of a Chinese banquet with special fried rice , Chicken Lettuce Wraps, Sticky and Crispy Wings and Asian ribs ๐๐. Serve the beef on noodles with prawn crackers, if you like, scattered with the remaining ยฝ sliced red chilli and sliced green parts of the spring onions. Arvostelusta: BEST CHINESE IN KARACHI! / Ginsoy - Extreme Chinese. Beef chili usually takes at least an hour and a half to simmer on the stove, but you can cut that time down by half when you use a pressure cooker!
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