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We hope you got insight from reading it, now let’s go back to 🌺memoni khawsay 🌺 (beef khawsay) #memonladieslongue recipe. To cook 🌺memoni khawsay 🌺 (beef khawsay) #memonladieslongue you need 33 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to prepare 🌺MEMONI KHAWSAY 🌺
(BEEF KHAWSAY) #MEMONLADIESLONGUE:
- You need 🍄Step#1 🌺BOILING SPAGHETTI
- Provide 1 packet spaghetti
- Take 2 tbsp Oil
- Provide 2 tbsp salt
- Get Water. To Boil
- Take Step #2 🌺MAKING YOGURT CURRY
- Prepare 500 gms yogurt
- Provide 3-4 Tbsp Gram flour
- You need To taste Salt
- Prepare 1 tsp Turmeric powder
- Take 1 Tsp Ginger garlic paste
- Provide 2 tbsp Crushed Green Chillies
- Prepare 2 tbsp Imli ka paste
- Get 1 Litre Water
- Get 1 tbsp Red Chilli flakes
- Use 🌺TADKA
- Take 3-4 tbsp oil
- You need leaves Some Curry
- Prepare Some Red button chillies
- Use Some Garlic chips
- Provide 🌺MAKING BONELESS BEEF CURRY
- Take 500 gms Boneless Beef
- Use 4 big sized Tomatoes
- Use 2 medium sized Onions
- Take 2 tsp Ginger Garlic paste
- Use 1 1/2 tsp Crushed green chillies
- You need To taste salt
- Prepare 2 tbsp Coriander powder
- Get 1 Tbsp zeera powder
- Provide 1 Tbsp Red Chillies powder
- Get 2 tbsp Kashmiri red chilli powder
- You need Whole garam masala. Make a potli (bay leaf, black cardamom, green cardamon, 2 to 3 cloves, some black pepper corns, cumin seeds)
- Provide 4-5 tbsp Oil
Steps to make 🌺MEMONI KHAWSAY 🌺
(BEEF KHAWSAY) #MEMONLADIESLONGUE:
- Take a big pan fill it with water and make it boil add salt and oil. As the water starts boiling add spaghetti break it into two pieces - Boil it for 5 to 7 minutes and now drain and add tap water cool them properly and strain. Put some oil and keep aside
- Blend yougurt, flour, Turmeric and water together.
- Heat a pan add all the batter in the pan cook for ten minutes and it will start getting thick
- Add ginger garlic paste, salt, crushed green chillies imli ka paste cook for at leat 30 minutes on slow flame and add tadka. Heat oil add the ingredients and put it on the curry
- Wash and cut beef into small cubes. Heat oil in a pan add beef and ginger garlic paste fry a little and add bleded mixture of tomatoes and onions
- .Add all the masalas and cook
- Make a potli of garam masala
- Emerse and cook until the water dries in the gravy becomes thick. Take out the potli and squeeze a lemon in the gravy and add some green chillies
- Assemble the dish by putting the spaghetti first (note that it should be throughly strained), then meat and then pour curry. Now garnish it with finger chips papdi etc
- U can use leftover ghar ki or tandoor ki roti by cutting it into small pieces and freezing it and frying at the time of u making the garnishing
- 🌺GARNISHING - - Finger chips - Papdi - Garlic chips - Fried onions - Fried spagetti - French fries - Fresh coriander leaves - Fresh mint. Leaves - Namak paray - Left over fried roti - Chaat masala - Lemons - Spring onions. Sprinkle toppings of ur choice!
- Ur KHAWSAY is ready
When you think red meat you may picture a big juicy T-bone Beef steak served on a plate with baked potatos perched beside it. Shan Karachi Beef Biryani Mix with its classic blend of rich and aromatic spices imparts the perfect flavor to beef and helps you recreate the true Biryani flavor. Memoni Khattay Aalo Chaat Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in chaat aur chana chaat. Find thousands of Urdu recipes online.
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