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Hakata Style Hot Pot Made from Rich Chicken Baitang
Hakata Style Hot Pot Made from Rich Chicken Baitang

Before you jump to Hakata Style Hot Pot Made from Rich Chicken Baitang recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

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If you are not sensitive to nuts, try consuming some almonds! Almonds have a multitude of health and fitness benefits and are an excellent choice when you need a shot of energy. Almonds are a natural way to obtain B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also found in turkey which induces drowsiness, is available in almonds. Regarding almonds, however, they wont allow you to yearn for a nap. Instead, these nuts help in lowering stress and provide a soothing feeling throughout your body. Your emotional level can often be lifted by simply eating almonds.

A large assortment of easy health snacks is easily obtainable. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to hakata style hot pot made from rich chicken baitang recipe. To make hakata style hot pot made from rich chicken baitang you only need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Hakata Style Hot Pot Made from Rich Chicken Baitang:
  1. You need 800 ml Rich Chicken Baitang
  2. Provide 400 ml Water
  3. Use 400 grams Chicken (With the bone, cut into chunks, Breast meat, Thigh meat, Wings, Drumsticks, etc.)
  4. Use 1/4 Chinese cabbage
  5. You need 2 Welsh Onion
  6. Take 1 block Tofu (silken)
  7. Provide 1 Shirataki or Malony
  8. Provide [Dipping Sauce]
  9. Take 1 Ponzu
  10. Use 1 Grated Daikon Radish (optional)
  11. Take 1 rice porridge, ramen noodles, soumen noodles, udon noodles etc. [To Finish the Hot Pot]
Steps to make Hakata Style Hot Pot Made from Rich Chicken Baitang:
  1. Add water to an earthenware pot, put in the chicken, and cook for 30 minutes on low heat. Be careful that it doesn't boil over!
  2. Add the ingredients, cover with a lid, and once they're boiled, it's ready. Dip the ingredients in grated daikon radish ponzu sauce and enjoy.
  3. My husband enjoys both the grated daikon radish ponzu sauce way to eat, and he also adds a little bit of salt into the hot pot and eats it like that.
  4. You can also finish off the hot pot with different soup flavors. Adding salt and pepper is delicious.
  5. If using rice porridge to finish the hot pot, put the cooked rice in a colander, rinse quickly with water, and a smooth porridge will be made.

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