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Eating healthy foods tends to make all the difference in the way you feel. We are likely to feel way less gross when we increase our consumption of wholesome foods and lower our consumption of unhealthy foods. Eating more fresh vegetables helps you feel a lot better than eating a piece of pizza. Choosing healthier food choices can be tough when it’s snack time. Shopping for snack foods can be a challenge because you have countless options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
Foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. Eating on the run can easily be healthier with wholesome chips and crackers. Deciding on whole grain snacks is always much better than eating the highly processed grains we commonly obtain in our grocery stores.
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to mac & cheese bombs recipe. You can have mac & cheese bombs using 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Mac & Cheese bombs:
- Take 1 cup uncooked elbow macaroni
- You need 2 Tb butter
- Use 2 tbsp flour/Maida
- You need 1 1/2 cups warm milk
- Get 1/2 tsp black pepper powder
- Provide Pinch nutmeg powder
- Prepare 1-2 cloves garlic grated
- You need 1/2 cup grated mozzarella/ cheddar cheese
- Prepare 2 eggs
- Take to taste Salt
- Use 1/2 cup bread crumbs
- Take as needed Dipping sauce
Instructions to make Mac & Cheese bombs:
- Boil about 2 1/2-3 cups, water in a large vessel. Add some salt and 1 tsp oil. Then add macaroni and cook aldente. Drain and pour cold water.
- Heat butter in a pan. Add grated garlic, flour and cook on low heat till flour changes colour and butter starts to separate. Now add the milk with continuous stirring to avoid lumps. Bring it to a boil.
- Add salt, nutmeg and pepper. Mix and add cheese. Stir well till cheese melts. Now add the boiled macaroni and mix well without breaking the macaroni.
- Line a tray with parchment paper. Spread the cheese and macaroni mixture on the paper evenly. Leave in the fridge for 2-3 hrs.
- After 2-3 hrs, take out the tray and unmould the set Mac and cheese. Cut it into strips or balls, as desired.
- Beat the eggs in a bowl. Spread the bread crumbs in a plate.
- Now dip each strip or ball in the egg wash and then in bread crumbs, and coat evenly. Now fry the sticks/ balls in hot oil on medium heat, till golden brown.
- Drain on a paper towel and serve hot with dipping sauce of choice.
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