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Before you jump to Bannu Beef Pulao recipe, you may want to read this short interesting healthy tips about
Snacks that provide You Power.
Eating healthy foods makes all the difference in the way you feel. If we eat more healthy meals and a smaller amount of the bad ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough when it’s snack time. You can spend hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?
When searching for a convenient wholesome snack, don’t forget about yogurt. Occasionally people choose to eat yogurt over a healthy lunch which is not the best idea. You can not beat yogurt any time it comes to a nutritious snack though. Along with calcium, it really is a good source of aminoacids and vitamin B. Yogurt is easy for the body to digest and, dependent on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Easy hint: choose unsweetened yogurt and add walnuts or flaxseeds. It’s an excellent method to enjoy a flavorful snack without too much sugar.
A large variety of quick health snacks is easily available. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to bannu beef pulao recipe. You can cook bannu beef pulao using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Bannu Beef Pulao:
- Take half kg Boneless beef
- You need half kg Yoghurt
- Prepare half cup Oil
- Prepare 2 Onion & 1 tomato
- You need 7-9 Green chillies
- Use 3 tsp salt
- Get 10-12 whole pepper
- Use 2 tsp cumin
- Provide half to full tsp whole spice powder
- Prepare 1 tbsp Ginger garlic paste
- Use half kg rice
Instructions to make Bannu Beef Pulao:
- Boil beef with half tsp salt. Better to add 1-2bones in it for tasty broth.
- Add oil in wok,put 1 sliced onion. Fry until dark brown. Add ginger garlic paste. Fry 1min them add tomato cut in cubes. Stir fry. Add yoghurt 1cup. Cook for 5min then add cumin, 5-6 pepper and to taste Salt.
- Cook for some time then add boiled beef. Cook 10min. Then add beef broth(yakhni)..itne jitny me chawal gal jaen..like I use 2-half glass for half kg. Add whole spice powder. bring it to boil. Add rice. jab pani kam hujae to dum pe laga dain. 20 min. pulao tyar.
- Raita ke lye 2-3 pepper, 1 Onion, 3-4 Green chili,1 or half tsp cumin (as much you like) to taste Salt and yoghurt and blend it for 10sec. raita tyar..
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