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Easter Mac and Cheese
Easter Mac and Cheese

Before you jump to Easter Mac and Cheese recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

Healthy and balanced eating helps bring about a feeling of health and wellbeing. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy kinds plays a part in a more balanced feeling. A salad tends to make us feel better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough when it’s snack time. Finding snacks that really help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Here are a few healthy snacks that can be used when you need a fast pick me up.

Healthy foods made from whole grains are great for a quick snack. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains found in white bread.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to easter mac and cheese recipe. To make easter mac and cheese you need 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Easter Mac and Cheese:
  1. Use Pasta—————
  2. Provide 1 pound rigatoni pasta
  3. Get 1 tablespoon extra Virgin olive oil
  4. Get 1 tablespoon salt
  5. Take 4 quarts water
  6. Take Cheese—————
  7. You need 1 pound shredded extra sharp cheddar cheese
  8. Get 1 pound shredded sharp cheddar cheese
  9. Use 2-1/2 cup milk
  10. Get To taste salt
  11. You need 1/2 teaspoon granulated garlic powder
  12. Use 1 tablespoon cornstarch
  13. Use 1/4 cup milk
Instructions to make Easter Mac and Cheese:
  1. To a pot add the water, salt, and oil. Boil the solution.
  2. Add the pasta and cook till done.
  3. In a pot heat the milk and butter but don't boil.
  4. There should be 8 cups of cheese. Add 7 cups to the milk and butter and let melt.
  5. As it's melting add the cornstarch solution and stir in till thickened.
  6. When thickened add the pasta let rest 5 minutes and add the rest of the shredded cheese right before serving.
  7. Stir and serve I hope you enjoy!!!!

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