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Macaroni Gratin
Macaroni Gratin

Before you jump to Macaroni Gratin recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Obviously, it’s easy to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to macaroni gratin recipe. To cook macaroni gratin you only need 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Macaroni Gratin:
  1. Get 1 can creamy garlic cheese pasta sauce (300 gram)
  2. Provide 2 cups Macaroni
  3. Use 1 onion (thinly clice)
  4. Take To taste Italian herb
  5. You need 2 table spoon olive oil
  6. Take Salt and pepper
  7. You need 6 mushroom cut into small slice
  8. Use 1 tea spoon salt
  9. Use Water to boil macaroni
  10. Use as needed Unsalted butter
  11. You need Parmesan cheese
  12. Take Sliced cooked Ox tongue
  13. Use Cheddar cheese (grated)
  14. Prepare 4 cloves garlic lighty crushed
  15. Provide Cheddar spread single cheese
Steps to make Macaroni Gratin:
  1. In a large pot bring the water to boil, add salt and cook macaroni about 8 minutes or according to the intruction in the package and drain well
  2. In other pan, heat olive oil and cook onion. Add garlic and fry until fragrant, add mushroom, salt pepper. Stir well and turn into medium or low heat.
  3. Add white creamy garlic cheese pasta sauce and mix well and cook about 5 minutes.
  4. Put the drained macaroni into pasta sauce and mix well, add Italian herb and taste it.
  5. Grease the gratin baking dishes with butter and transfer macaroni into them.
  6. Layer with ox tounge and cheddar spread single cheese, sprinkel grated cheddar cheese and parmesan over the macaroni and bake until golden brown or untill cheese melted then remove from the oven and ready to serve

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