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Before you jump to SUJI KA HALWA
(Halwa puri wala halwa) recipe, you may want to read this short interesting healthy tips about
Healthy Energy Snacks.
We all know that consuming healthy foods can help us truly feel better within our bodies. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy kinds contributes to a more balanced feeling. Eating fresh vegetables helps you feel much better than eating a portion of pizza. Choosing healthier food choices can be difficult when it’s snack time. Shopping for goodies can be a challenge because you have so many options. Here are a few healthy snacks which you can use when you need an instant pick me up.
While searching for a convenient wholesome snack, don’t forget about yogurt. Eating yogurt in place of a healthy larger lunch is not a good idea. You cannot beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it is a good supply of necessary protein and vitamin B. Easily digestible, yogurt can actually help your digestive system work properly depending upon the culture used to produce it. Quick hint: pick unsweetened yogurt and include walnuts or flaxseeds. This decreases your sugar consumption without lowering the taste of your snack.
You do not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to suji ka halwa (halwa puri wala halwa) recipe. To cook suji ka halwa (halwa puri wala halwa) you need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook SUJI KA HALWA
(Halwa puri wala halwa):
- Prepare 1/2 cup Suji(samolina)
- You need 1 cups Sugar
- You need 3 tbsp Ghee
- Take 3 Elaichi(cardamon)
- Use 1 Tazpatt
- Provide 1 stick Darchini
- Get Water 1.1/2 glass
- You need 1 tbsp Char mugzh
- Get 1 Chandi warq
- Take Food colour. As your require
Steps to make SUJI KA HALWA
(Halwa puri wala halwa):
- In a pot,heat ghee add elaichi, tazpatt, darchini
- Then add suji,keep on stirring on low flame until suji turns light in colour
- Then add sugar,food colour and water keep on stirring and cook be careful it's very hot,
- Then cook for about 5to 7 minutes then running thick consistency
- And add char mugzh and until oil separated and suji cooked well,
- Now halwa is ready - Decorat with chandi warq.
Suji shamil karein aur halki darmiyani ancch. Suji ka halwa is prepared with suji (semolina) and sugar. This is very delicious & sweet dessert popular in North India. This is one of the simplest Halwa Suji Ka Halwa is not the dessert which can be enjoyed daily. It is often prepared on only very special occasions such as religious festivals or when.
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