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Before you jump to Tofu & Shiitake with Oyster Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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As you can see, it’s not hard to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to tofu & shiitake with oyster sauce recipe. To cook tofu & shiitake with oyster sauce you only need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Tofu & Shiitake with Oyster Sauce:
- Provide 500 g Tofu *medium soft type such as ‘Momen’
- Prepare 100 g Shiitake Mushrooms *cut in half
- Get 1 tablespoon Sesame Oil
- Take Sauce
- Prepare 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
- Prepare 1 clove Garlic *finely chopped
- Provide 2 tablespoons Oyster Sauce
- Prepare 1 tablespoon Soy Sauce *alter the amount depending on the saltiness of the stock
- Provide 2 tablespoons Sake (Rice Wine)
- Take 1 tablespoon Potato Starch
- Provide Finely Ground White Pepper
Instructions to make Tofu & Shiitake with Oyster Sauce:
- Cut Tofu into the size that is easy to eat. Leave them on a tilted cutting board, so that excess water can drip into the sink.
- Combine all the Sauce ingredients in a bowl. Alter the amount of Soy Sauce depending on the saltiness of the stock. *Note: If you add Pork or other vegetables, you would need more sauce.
- Heat Sesame Oil in a frying pan over medium heat, cook Garlic and Shiitake. If you add Pork or other vegetables, cook them with Shiitake.
- When cooked, add the sauce, bring to the boil and stir until the sauce thickens. Add Tofu and cook for a few minutes until Tofu is hot.
- Sprinkle with finely chopped Spring Onion, and enjoy with freshly cooked Rice.
Tofu, soft, relatively flavorless food product made from soybeans. Chinese tofu usually has a somewhat firmer texture and a more-pronounced taste than that favoured in Japan. Tofu Dishes, How It's Made & All The Varieties Of Tofu. As one of the staples of East Asian cuisine Very logically tofu is literally named 'bean' (豆 dòu) ' fermented' (腐 fu ) in Chinese, as it is made from. See more ideas about tofu, tofu dishes, dried tofu.
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