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Before you jump to Diced Tofu Fry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a lot more popular than in the past and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people think that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can change their eating habits for the better by carrying out a few simple changes.
One way to address this to begin seeing some results is to realize that you do not need to alter everything instantly or that you have to altogether get rid of certain foods from your diet. Even more important than completely altering your diet is just simply substituting healthy eating choices whenever you can. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.
As you can see, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to diced tofu fry recipe. To make diced tofu fry you need 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Diced Tofu Fry:
- Prepare 200 g hard type Tofu (Momen Tofu)
- Use 1/2 cup Edamame beans or any kind of bean
- Prepare 3 tablespoon starch(corn starch or any)
- Prepare 1/2 teaspoon curry powder
- Prepare 1/2 salt
Steps to make Diced Tofu Fry:
- This is hard type tofu. Salt Tofu. Wrap with kitchen paper and put some weight on it and drain.
- After drain more than 2 hours, dice the tofu.
- Mix starch, curry powder and salt in plastic bag. Put diced tofu in it.
- Shake the bag and powder tofu.
- Fry in 1cm deep vegetable oil till the color turn good color.
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