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Tofu with Sweet Soy Sauce *Vegan
Tofu with Sweet Soy Sauce *Vegan

Before you jump to Tofu with Sweet Soy Sauce *Vegan recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

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Try eating almonds unless you have problems with nut allergies. Almonds are usually considered a super food because they’re packed full of things that help boost our vigor while keeping us healthy. Several vitamins and minerals are found in these wonderful nuts. They actually do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. Regarding almonds, however, they wont make you really miss a nap. Alternatively, these nuts aid in reducing stress and provide a soothing feeling throughout your body. From time to time eating almonds can even be a mood booster!

A large variety of quick health snacks is easily accessible. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to tofu with sweet soy sauce *vegan recipe. To cook tofu with sweet soy sauce *vegan you need 13 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Tofu with Sweet Soy Sauce *Vegan:
  1. Provide 500 gr fried tofu (I only have 300gr at the moment)
  2. You need 1 big tomato
  3. Prepare 2 long red chili
  4. Prepare 2 bayleaves
  5. Take 1 pinch tamarind
  6. You need 1 tbsp water for tamarind
  7. Get 2 kaffir lime leaves
  8. You need 2 garlic cloves
  9. Get 2 brown onions
  10. Prepare 1 tsp salt
  11. Prepare 3 tbsp sweet soy sauce
  12. Use 1/2 cup water
  13. Get 3 tbsp cooking oil
Instructions to make Tofu with Sweet Soy Sauce *Vegan:
  1. Cut up fried tofu into small pieces. Chop garlics, one onion, chilies, and tomato. Cut another onion into 2 pieces and slice them thinly. Add 1 tbsp water into tamarind and squeeze it well with the water.
  2. Pre-heat cooking oil into saute pan, add chopped onion and garlics, saute them until turn golden, add chilies, tomatoes, sliced onion, mix well, cook until they turn soft. Add tamarind water, bayleaves and kaffir lime leaves, and salt, mix well.
  3. Add tofu, mix well. Add sweet soy sauce and water, stir until the water reduces.
  4. Ready to serve with rice or bread.

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