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Before you jump to Hot Tofu (Yudōfu) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got benefit from reading it, now let’s go back to hot tofu (yudōfu) recipe. To make hot tofu (yudōfu) you only need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Hot Tofu (Yudōfu):
- Provide 500-600 g ‘Momen’ Tofu *medium soft type, cut into large pieces
- Prepare Water
- Get 5 cm Kombu (Kelp) *optional
- Get <Sauce>
- Take 4 tablespoons Soy Sauce
- Take 2 tablespoons Mirin
- Provide 2 tablespoons Sake (Rice Wine)
- Take 1 sachet (2.5 g) Katsuobushi (Bonito Flakes)
- Prepare 1 Spring Onion *finely chopped
Instructions to make Hot Tofu (Yudōfu):
- Place Water and Kombu in a pot, gently place Tofu, and add more Water just enough to cover. Slowly heat over medium heat. When started boiling, it’s ready to serve. *Note: Do not boil Tofu for too long.
- Meanwhile, make Sauce. Heat Soy Sauce, Mirin and Sake (Rice Wine) in a saucepan over medium heat, and bring to the boil. After gently boiling for 1 minute, add Katsuobushi (Bonito Flakes) and remove from the heat. Add Spring Onion.
- Pick up Hot Tofu using a slotted spoon or small skimmer, and enjoy with the Sauce. *Note: You may wish to add Shichimi (Japanese Chilli Spice Mix) and grated Ginger.
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