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Before you jump to Beef Nihari recipe, you may want to read this short interesting healthy tips about
Snacks that provide You Energy.
We are all aware that eating healthy meals can help us truly feel better inside our bodies. We are likely to feel way less gross when we increase our consumption of healthy foods and reduce our consumption of junk foods. A salad allows us to feel better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthy foods for treats between meals. You can spend several hours at the food market searching for the right snack foods to allow you to feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
Whole grain meals are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Make the change from refined products just like white bread to the healthier whole grain alternatives.
There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to beef nihari recipe. To make beef nihari you need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beef Nihari:
- You need 1 kg Beef with bones (bong ka)
- Use 1/2 pkt Nihari masala
- You need 1 tbs red chilli powder
- Prepare 3-4 tbs wheat flour
- Provide 1 tbs ginger paste
- Provide 1 tbs garlic paste
- You need 1 onion
- Use Julienne cut ginger and green chillies for bighaar and garnish
Instructions to make Beef Nihari:
- In oil saute ginger garlic paste add nihari masha and red chilli fry for 5 sec add meat
- Now add flour and mix well for 5 min add water and mix.
- Cover the lid and cook until tender
- For bighaar : In oil add sliced onion fry until changes color add julienne ginger and chopped green chili
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