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Paasi Paruppu Payasam
Paasi Paruppu Payasam

Before you jump to Paasi Paruppu Payasam recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Thus, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to paasi paruppu payasam recipe. To cook paasi paruppu payasam you only need 8 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Paasi Paruppu Payasam:
  1. Get 1/2 cup Moong DaI (I used spilt one)…
  2. You need 2 tbsps rice Uncooked . …
  3. Get 3/4 cup Jaggery Little less then [I used syrup] - Adjust … to taste .
  4. Take Handful cashewnuts .
  5. You need 1 tsp Cardamom powder . …
  6. Provide 1 - 2 tbsps coconut Grated . …
  7. Take 1/2 cup Milk . …
  8. Get 1/2 tbsp ghee … .
Instructions to make Paasi Paruppu Payasam:
  1. Wash and soak the dal for few min.
  2. Put it in the cooker with double the water and cook for 2 whistles on full and 5-7 min on low flame.
  3. Mash it well.
  4. Add the milk and boil it.
  5. Add the jaggery and mix it well.
  6. Taste and adjust the sweetness.
  7. Now stir in the coconut and cardamom powder.
  8. Let it boil for 2-4 min on medium heat.
  9. In another pan, heat ghee. Add cashews and fry till they are nice and golden.
  10. Add the ghee and cashews to the kheer.
  11. Serve with love.

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