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Before you jump to 4 cheese Mac and cheese recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to 4 cheese mac and cheese recipe. To cook 4 cheese mac and cheese you need 11 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare 4 cheese Mac and cheese:
- You need 2 cup heavy cream
- Get 8 oz Colby Jack cheese
- You need 8 oz Mild cheddar
- Take 8 oz Smoked gouda
- You need 8 oz Mozzarella
- Use 2 tbsp Minced garlic
- Use 1 tsp Oregano
- You need 1 tsp Salt
- You need 1 tsp black pepper
- You need 3 tbsp Bacon bits
- Take 2 box Elbow macaroni
Steps to make 4 cheese Mac and cheese:
- Cut the Gouda, Colby jack, and mild cheddar into small cubes, or grate them.
- Grate the mozzarella
- In a large sauce pan, Melt the Gouda, cheddar, and Colby Jack on medium heat with the cream, and spices. Stir frequently to avoid burning the cheese onto the bottom of the pan
- In another pan, boil enough water for either one or two boxes of macaroni.
- When water is boiling, add macaroni and boil for 7 minutes. For a more cheesy dish only use one box.
- Strain macaroni.
- Preheat oven to 375
- Grease a baking pan.
- Layer one layer of macaroni in the pan, and then sprinkle some bacon bits and some mozzarella.
- Repeat step 9 until you're out of macaroni
- Pour the cheese sauce into the macaroni pan and top with the remaining mozzarella.
- Bake for 25 minutes
This baked mac and cheese is a family favorite recipe, loved by both children and adults. My version uses a combination of cheeses for a gloriously cheesy dish! Put the cream, butter and garlic clove into a Dutch oven and heat on the stove over low heat. When the cream is hot, add the fontina, goat cheese, Parmesan and Romano. Macaroni and cheese is one of the most loved family meals of all time.
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