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Before you jump to Sweet and sour Tomato and orange chutney recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now let’s go back to sweet and sour tomato and orange chutney recipe. To cook sweet and sour tomato and orange chutney you only need 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Sweet and sour Tomato and orange chutney:
- Prepare 2 nos. /155 gms Tomatoes
- Get 1 nos. /155 gms Orange
- You need 55 gms Jaggery (or sugar)
- Provide 10 gms Raisins
- Get 50 gms Dates(seedless preferred)
- Prepare 20 gms tamarind + 100 gms warm water
- Prepare 1/2 tsp Panchforon (refer to aloo dum recipe, reference given) (see recipe)
- Prepare 1 whole dry red chilli
- Get 1/2 tsp Chilli flakes
- You need 1/2 tsp Kashmiri Lal mirch powder
- Get 1 tbsp mustard oil
- Get as per taste Salt
- Get 1/2 tsp dry roasted Cummin and coriander powder
- You need 1/2 tsp ginger powder
- Take 1 pinch black rock salt
Steps to make Sweet and sour Tomato and orange chutney:
- First, soak the tamarind for at least an hour in warm water, once soaked, mix it with a hand and strain it. Soak the dates and raisins too. Dry roast some whole Cumin and coriander seeds and grind them into powder.
- Wash and chop the tomatoes, with the help of zester or zest peeler, zest the orange and separate the fruits from the pith and discard the seeds (if any).
- In a frying pan heat mustard oil and pinch & add whole dry red chilli and Paanch Foran. Once it crackes add the chopped tomatoes, stir it for one or two minutes
- Add Kashmiri Lal mirch powder, Turmeric powder, black rock salt and salt as per taste and mix well.Add about 1/2 cup water cover and cook for about 5 minutes.
- Then add ginger powder, raisins and dates along with the soaked water (about 1/2 cup) orange zest and mix well and cook for about 3-5 minutes.
- Add chilli flakes and the strained tamarind pulp and cook for another 3 mins or so. Add little water if required.
- Then add the jaggery and mix well and cook for about 3 minutes or so and then add the prepared orange fruit and mix well gently. Cook for about 5 minutes. At the end sprinkle the roasted Cummin and coriander powder & mix well. Your chutney is ready. Bon Appetit!!!!
The Urban Rajah spins you through the quickest dipping chutney on the planet, his Uncle Stan's Sweet & Sour Tomato Dipping Chutney. Perfect with Indian… Onion tomato chutney - Onion is one of the main ingredient used to bring in a mild sweet aroma In the onion tomato chutney recipe, the amount of onions, tomatoes and red chilies can also be However, since the tomatoes I used weren't sour, I added a small piece of tamarind while roasting. The sweetness imparted by sugar is obvious in this unique chutney, but restrained enough to accentuate the tangy and spicy flavours. Vinegar acts as a preservative and extends the shelf-life of the Sweet and Sour Tomato Chutney, while a squeeze of lemon imparts an invigorating sourness to it. Tamarind paste is available at Indian markets.
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