Hey everyone, welcome to our recipe page, if you're looking for Parippu payasam(Dal kheer) recipe, look no further! We provide you only the best Parippu payasam(Dal kheer) recipe here. We also have wide variety of recipes to try.
Before you jump to Parippu payasam(Dal kheer) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Choosing to eat healthily has many benefits and is becoming a more popular way of life. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by carrying out several simple changes.
Initially, you will need to be extremely careful when food shopping that you don’t automatically put things in your basket that you don’t want to eat. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.
All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to parippu payasam(dal kheer) recipe. To cook parippu payasam(dal kheer) you only need 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Parippu payasam(Dal kheer):
- Provide 1 bowl moong daal
- You need 1 big spoon chana daal / bengal gram(optional)
- Use 2-3 cups second coconut milk(refer notes)
- You need 1 cup first coconut milk(refer notes)
- Take 200-250 grms jaggery (more//less according to your sweetness)
- Provide pinch salt
- Prepare 1/2 tsp jeera powder /cumin powder
- Prepare 1/2 tsp cardomom powder
- You need as needed few cashews
- Provide as needed few raisins
- Take as needed few coconut pieces
- You need 1 tbsp ghee
Instructions to make Parippu payasam(Dal kheer):
- Dry roast the dal till nice aroma comes and colour changes to golden brown. After roasting wash the dals (it's roasted first to get a flavourfull taste)
- Pressure cook the dals with coconut milk 2 cups and pinch of salt, on medium flame for 2-3 whistles. It should be cooked but not mushy (I like biting the dals).
- Melt jaggery in a glass of water,let it cool and strain it to remove the impurities and keep aside.
- Pour the 2 and coconut milk (1 cup) and pour the jaggery water in the dal and let it boil, put the spices and let it boil for 5 mins. Add the first coconut milk and boil for a minute and switch off the flame.
- Take a pan add ghee and roast the coconut pieces, cashews and raisins and pour over the paysam.
- Mix well and enjoy.
- Notes: Donot cook on high after 1 st coconut milk is added. just mix well for just a boil and switch off. 2) Take 1 1/2 coconut, grate it finely. In a processor or grinder add the coconut with a cup hot water and process for a minute,then squeeze it for milk. This gives you 1 cup thick milk. Return coconut to grinder with 2 cups hot water and again process for couple of minutes and squeeze again,this will give you 2 and milk.
- It can be kept in fridge for 3-4 days. It tastes good as hot as well as cold. It tastes awesome after a day. The paysam gets thicker with time so switch off accordingly. If the paysam is thick add little hot water to thin it while serving.
Moong Dal Payasam", an Onam Special. A rich and classic South Indian dessert shining with the flavors of moong dal, coconut and aptly sweetened with jaggery. Perfect to celebrate any special occasion. Pasi paruppu payasam / Moong dal payasam recipe. Fry moong dal with little ghee until you get the roasted fragrance, also you should not let it brown too much.
If you find this Parippu payasam(Dal kheer) recipe helpful please share it to your friends or family, thank you and good luck.
