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Mac & Cheese
Mac & Cheese

Before you jump to Mac & Cheese recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

We all know that having healthy foods can help us feel better inside our bodies. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy ones contributes to a more wholesome feeling. A bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s difficult to find wholesome foods for snacks between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need a fast pick me up.

When looking for a convenient wholesome snack, make sure you remember about yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You cannot beat yogurt any time it comes to a healthy snack though. Along with calcium, it really is a good supply of aminoacids and vitamin B. Easily digestible, yogurt can also help your gastrointestinal system work appropriately depending upon the culture used to make it. Yogurt unites wonderfully with nuts and seeds. This decreases your sugar absorption without minimizing the taste of your snack.

A large variety of instant health snacks is easily available. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to mac & cheese recipe. To cook mac & cheese you need 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Mac & Cheese:
  1. Prepare 1 stick butter or 1/2 cup
  2. Use 1 1/2 cup uncooked macaronis
  3. You need 5 cup shredded cheese ( I used sharp )
  4. Prepare 1 -salt & pepper
  5. Provide 1/2 cup all-purpose flour
  6. You need 4 oz cream cheese
  7. Prepare 4 cup milk
Steps to make Mac & Cheese:
  1. Bring water to a boil in a pot. When boiling add some salt & the macaronis. Cook 7 minutes. Drain set aside.
  2. Melt butter in a large sausepan.Add flour. Cook 1 minute. Add milk. Stir till it gets thick. Add cream cheese when melted add 3 cups of cheese.stir till melted and combined. Add cooked macaronis. Stir until well coated. . Pour into a 13x9 pan. Top with 2 cups more of cheese Sprinkle with a little parsley. Bake at 350º. For 20-30 minutes or until cheese is all melted and bubbly.

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