Hello everybody, welcome to our recipe site, if you're looking for Methi Chi Patal Bhaji recipe, look no further! We provide you only the best Methi Chi Patal Bhaji recipe here. We also have wide variety of recipes to try.
Before you jump to Methi Chi Patal Bhaji recipe, you may want to read this short interesting healthy tips about
Nutritious Power Goodies.
Enjoying healthy foods can make all the difference in the way we feel. We tend to feel way less gross whenever we increase our consumption of wholesome foods and decrease our consumption of processed foods. A bit of pizza doesn’t make you feel as healthy as eating a fresh green salad. Selecting healthier food choices can be challenging when it is snack time. Finding goodies that will help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of many following healthy snacks the next time you need some extra energy?
If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers created from whole grains can be excellent for quick treats to eat on the go. Whole grains are generally better than refined grains found in white bread.
You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to methi chi patal bhaji recipe. You can cook methi chi patal bhaji using 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Methi Chi Patal Bhaji:
- Get 2 cup chopped fenugreek leaves (methi)
- Use 1 tsp ginger garlic paste
- Provide 2 tsp grated coconut
- You need 2 tsp besan
- Use 1 tsp chopped onions
- Provide 1 tsp pure oil
- You need 1/2 cup boiled chickpeas
- Get 1 tsp oil
- Prepare 1 tsp Red chilli powder
- Use 1 /2 tsp turmeric powder
- You need to taste salt
- Take 1 tsp sugar
- You need 1 tbsp chopped coriander leaves
Steps to make Methi Chi Patal Bhaji:
- Combine the besan with enough water to make a smooth paste.Add 1/2 tsp of onion & few chopped coriander leaves.Mix well & keep aside.
- Sprinkle some salt on fenugreek leaves & keep itaside for 10 minutes.After 10 minutes,wash them with fresh water 2_3 times.
- Heat oil in a karahi or pan,add cumin seeds in it.When the seeds crackle,add fenugreek leaves,red chilli powder &turmeric powder.Mix well
- Cook on the low flame for 5 minutes while stirring occasionally.
- Add the besan_ water mixture,boiled chickpeas,salt & sugar.Mix well & add coriander leaves.Mix again & cook on the low flame for 5 minutes, stirring occasionally.
- For the tempering, heat 1 tsp of pure oil in a pan add grated coconut & ginger - garlic paste.
- Put the cooked methi patal bhaji in a serving bowl & pour tempering over it.
- Serve hot with chapati.
Palak chi Patal Bhaji is a famous Maharashtrian recipe cooked with palak curry along with chana dal, besan, coconut and other tasty ingredients. Methi bhaji recipe with moong dal cooked in Maharastrian style - We Indian love the sabzis made from green leafy Today I will share a simple recipe of Methi bhaji known as methi chi bhaji in marathi. Few Tips to make Perfect Methi Bhaji. Before you cook methi leaves, it is necessary to clean methi. Methi Chi Bhaji is a delicious Indian recipe served as a Side-Dish.
If you find this Methi Chi Patal Bhaji recipe useful please share it to your good friends or family, thank you and good luck.
