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Before you jump to Vanjiram meen kuzhambu recipe, you may want to read this short interesting healthy tips about
Treats that give You Power.
Enjoying healthy foods can make all the difference in the way we feel. Increasing our consumption of well balanced meals while reducing the intake of unhealthy kinds contributes to a more balanced feeling. A piece of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. This is usually a problem, however, with regards to eating between goodies. You can spend several hours at the supermarket searching for the perfect snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need a fast pick me up.
Foods made from whole grains are fantastic for a quick snack. A bit of whole wheat toast, for example is a great snack in the morning hours. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always far better than eating the highly processed grains we commonly come across in our grocery stores.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to vanjiram meen kuzhambu recipe. You can have vanjiram meen kuzhambu using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vanjiram meen kuzhambu:
- Provide 4 slices Vanjaram fish
- Use 1 Tamarind - lemon size
- Take 2 Onion
- Prepare 1 1/2 Tomato
- Prepare 1 Green chilli
- Get 2 tsp Sambar powder
- Use 1/2 tsp Turmeric powder
- Take 1 tsp Mustad seeds
- Prepare 1/4 tsp Fenugreek seeds
- Get 1 handfull Garlic
- Provide as per need Salt
- Provide as per need Oil
- You need as per need Water
- Provide 1 sprig Curry leaves
Steps to make Vanjiram meen kuzhambu:
- Heat oil in a pan, season mustard seeds, fenugreek seeds. - Add curry leaves,green chilli. - Saute onions,garlic,tomatoes. Add little salt. - Add turmeric powder and sambar powder. Mix well
- Add little water.Allow it to boil. - Add tamarind extract and add water. Add the remaining salt.Let it boil for 10 mins. - Add the fish and cook for few mins.
மண்சட்டியில் வஞ்சரமீன் குழம்பு செய்வது எப்படி Vanjaram Meen Kuzhambu - Creative Chef - Kappa TV. Meen kuzhambu prepared in chettinad will seem to be very simple and easy to prepare but the real taste will depend on the care. South Indian Fish Curry, Meen Kulambu, Meen Kuzhambu in Tamil, Fish curry tecipe in tamil, Vanjaram Meen Kuzhambu, வஞ்சரம் மீன் குழம்பு, vanjaram fish curry. Fish Curry / Meen Kuzhambu is a spicy and tangy gravy which is very famous in South India. This curry can be made with or without coconut paste.
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