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Before you jump to Corn noodles kofta recipe, you may want to read this short interesting healthy tips about
Energy Raising Snacks.
Eating healthy foods makes all the difference in the way you feel. When we eat more healthy meals and a smaller amount of the detrimental ones we typically feel much better. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s difficult to find healthy foods for snacks between meals. Shopping for snacks can be a challenge because you have so many options. Here are a few healthy snacks that you can use when you need an instant pick me up.
Healthy foods made from whole grains are excellent for a quick snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Whole grains are generally better than refined grains found in white bread.
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to corn noodles kofta recipe. To cook corn noodles kofta you need 20 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Corn noodles kofta:
- Take 1 cup sweet corn
- Prepare 250 gm boiled potato (aloo)
- Use 2-3 green chilli
- Take 1/2 cup corn flour
- Provide 2 tea spoon ghee
- Provide to taste Salt
- You need 1 tsp black pepper
- You need As needed Oil - fry
- Get 1 tsp red chilli powder
- Provide Ingredients
- Prepare 1/2 cup boiled noodles
- Take 4 teaspoon grated carrot
- You need 3 teaspoon cauliflower
- Prepare 2 teaspoon - capsicum
- Take To taste Salt -
- Use 1/2 tsp black pepper
- You need 1/2 tsp vinegar
- Get 1/2 tsp soya sauce
- Use 1/2 tsp chilli sauce
- You need 1 tsp lason (garlic), adrak paste (ginger)
Instructions to make Corn noodles kofta:
- In a bowl add mashed potato boiled sweet corn, green chilli, salt, red chilli powder, corn flour add ghee and make ladoo.and keep it aside.
- In a pan add oil add lason, adrak paste and stir it. Add vegetables and stir.add boiled noodles salt, red chilli powder, vinegar, soya sauce and stir it. Add ladoo, mixture of vegetables and noodles. And fry it. Serve it with sauce / imli chutney.
Korea has a long history of noodle making and eating. Drain and rinse with warm water; set aside. Corn Rolls (Corn Balls)- Simple and spicy balls made with corn that you can enjoy as a snack or as an appetizer. Kids will love these corn balls for snack. Noodles are a type of food made from unleavened dough which is rolled flat and cut, stretched or extruded, into long strips or strings.
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