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We hope you got insight from reading it, now let’s go back to masala idli corner recipe. You can cook masala idli corner using 52 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Masala idli corner:
- Provide For plan white idli:
- Prepare 3/4 part ukdi rice
- You need 1/4 part urad dal
- Use 8-10 methi dana
- You need to taste Salt
- Take As needed eno
- You need For yellow idli:
- Take as per requirement Moong dal
- Take 1 tbsp Ginger chilli paste
- Provide to taste Salt
- Provide 1/8 tsp turmeric powder
- Provide as per need eno
- You need as required Podi powder & ghee for filling
- You need For ragi oats Idli:
- Prepare 1/2 White idli batter
- You need 1/2 ragi flour
- Use 2 tsp roasted oats
- Prepare As required Ginger chili paste
- Prepare to taste Salt
- Provide as required eno
- Get For mini Kanchipuram idli:
- Take As needed White idli better
- Use as required Finely chopped carrots, cabbage,
- Take 1-1tsp ,p rai,urad dal, soaked chana dal,curry leaves
- Provide 1 tbsp Ginger chilli paste
- Get turmeric powder
- Use to taste Salt
- Prepare as required eno
- Take For red masala idli:
- Use 1 finely chopped tomatoes
- You need 4 tspgrated coconut
- You need 1 tsp sambar powder
- Get 1 tsp chilli powder
- Get Pinch hing
- Provide to taste Salt
- Get For green masala idli:
- Prepare 1/4,cup fresh coriander leaves
- Use 1,tsp ginger chilli paste
- Get 4 tsp grated coconut
- You need to taste Salt
- Take For yellow masala idli:
- Provide 1/4 cup boiled and smashed sweet corns
- Take 4 tsp grated coconut
- Prepare 1 tsp ginger chilli paste
- Take to taste Salt
- Provide For tempering:
- Provide as required Oil,uraddal,chanadal,hing
- Get For white coconut chutney:
- Provide 2tsp .roasted gram dal(dalia)
- Provide as required Ginger,chilli
- Prepare to taste Salt
- Get as required Oil,rai,uraddal,curry leaves for tempering
Steps to make Masala idli corner:
- Soak rice, urad dal & methi dana for 6 hours,grind it and make a fine batter.Keep it aside at least for 8 hours for fermentation. Add salt & ino add 1tsp water to activate ino, stir it and pour it in a preheated idli mold and steam it.let it cool & cut it into different shapes. Keep asides
- For yellow idli: - Soak moong daal at least for 4 hours, grind it and make a fine batter,keep it aside fier two hours,add ginger chilli paste,salt & ino,stir it well & pour it in a mold. Let it cool, remove from mold. fill it with podi powder & melted ghee. Our yellow idli is ready.
- For ragi oats Idli:. In a bowl add 1/2 idli batter and 1/2 roasted ragi flour and roasted oats.Add ginger chilli paste,salt and ino, stir it well and pour it in idli mold and steam it let it cool.our ragi idli is ready.
- For mini Kanchipuram idli:. - In a bowl add white idli batter,add - finely chopped carrots and cabbage, Coriander,add tempering of oil,rai,chana dal,uraddal,curry leaves,add salt,ginger chilli paste. Divide into two portion add turmeric in one portion that will be light yellow in colour and second will be white.adf ino and prepare mini idlies out of these two batters,Saute it in rai jeera and curry leaves.our mini Kanchipuram idli is ready.
- For red masala idli: in a pan heat oil,add tomatoes,saute it,when it becomes soft,add sambar masala,red chilli powder,and grated coconut,stir it,add little water to make thick gravy keep little portion to serve as dip.,add salt and 1/3 part of white cut idlies.stir it. & Switch off the gas.our red masala idli is ready.
- For yellow masala idli: In a pan heat oil add boil and semi smashed sweet corns,ginger chilli paste, grated coconut and saute it,add little water let it shimmer for a while keep aside some paste to serve as a dip.and add 1/3 ot white cut idlies add salt and stir it. Add fresh coriander leaves.our yellow idli is ready.
- For green masala idli: - In a mixer jar grind Coriander leaves,Curryeaves,chilli,ginger,coconute.saute it in a oil add water,make a thick gravy,add salt, keep aside some for dip.add 1/3 idli,stir it.our green idli is ready.
- For white coconut chutney:. In a mixer jar add,dalia, grated coconute, ginger,chilli,little lemon juice,salt,first grind it dry then add water as per requirement.add tempering of oil,rai,uraddal,curry leaves.Our coconut chutney is ready.
- Serve all the idlies in different way.
Idlis should be cooled completely or use left over idlis. Masala stands for the varying blend of spices and herbs used in cooking. The reason behind choosing the name "Masala Indian Cuisine". Instant Oats Idli, Rava Idli, Kanchipuram Idli, Green gram Idlis and Masala Idlis. Try these Instant Masala Oats Idli.
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