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Before you jump to Beef Biryani recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
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If you’re looking for a fast snack, you can’t go wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can easily be healthier with whole grain chips and crackers. Whole grains are always better than highly processed grains present in white bread.
There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to beef biryani recipe. To cook beef biryani you need 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Beef Biryani:
- Provide Beef 1 kg (recommendation bong meat)
- You need Rice 750 gm (wash n soak for at least half an hour)
- Use 1 cup Oil
- Provide 3-4 onion
- Take 4 tablespoons Ginger Garlic paste
- Provide 1 cup Yoghurt
- Prepare 4 Tomatoes(medium sized)
- Prepare 4-5 Potatoes 🥔(medium sized cut from centre make it half)
- You need 2 tablespoons Shah zeera
- Use 2 tablespoons Red Chili Powder -
- Provide 2 tablespoons Daighi mirch
- You need 1 tablespoon Haldi
- Use 1 tablespoon Coriander powder
- Use 1 tablespoon Grinned Garam masala
- Provide 3-4 Bay leaves
- You need 3 Big cardamom
- Provide 7 Small green cardamom
- Prepare 6-7 Cloves
- Get 8-10 Black peppercorns
- Use 3 Cinnamon sticks
- Prepare 4 Badiyan ka phool (aisle flower)
- Use 6-7 Aloo Bukhara
- Get To taste Salt
- Get 3-4 Fresh lemon (thin slices)
- You need 1/2 teaspoon Javantri(grinned)
- Provide 1/2 teaspoon Nutmeg (jaifal) (grinned)-
- Use 1 pinch Zarday Ka rang (dissolved in 2 tablespoons of milk)
- Take 1 tablespoon Kewra
- Provide 4 tbsp Desi ghee
- Get 8-10 Green chillies
- Use Few Fresh mint & coriander
Steps to make Beef Biryani:
- Heat oil n fry onion until golden brown, save half & set aside
1. Then add ginger garlic paste in remaining onion n bhonofy for couple of seconds when aroma comes add shah zeera with beef & bhonofy again for 5 mins - After that add Tomatoes, yoghurt, LAL Mirch, Haldi, daighi mirch,dhaniya powder & all whole gram masalas, mix it well & add 2 glass water cover n cook until beef is more than half done
1. After that add potatoes with grinned Garam Masala, Javantri, nutmeg, alou bhukara, lemon & cook for couple of minutes
- When is full ready add green chilies, fresh coriander & mint leaves & kerwa - Meanwhile boil rice with zeera
1. Layerings - In a big pan add salan and then put the rice. Sprinkle zarday ka rang, remaining fried onions, fresh mint & coriander with desi ghee and Put on dum for 15-20 min - Tadda - Enjoy ur biryani
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