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Before you jump to Homemade Macaroni & Cheese recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. While we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by implementing a couple of small changes.
The first change you can make is to pay more attention to what you buy when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. For instance, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy diet.
As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to homemade macaroni & cheese recipe. You can have homemade macaroni & cheese using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Homemade Macaroni & Cheese:
- You need 4 Cups Macaroni Pasta
- Use 1 Cup Plain Flour
- Provide 500 mls Milk
- Prepare 500 mls Water
- Get 100 Grams Butter
- You need 3 Teaspoon Yellow(English) Mustard
- Prepare 300 Grams Cheese, Grated
- Prepare 1 Teaspoon Oil
- Use 1 Teaspoon Salt
Instructions to make Homemade Macaroni & Cheese:
- Put the Macaroni on to cook, with the Oil and Salt in the water.(Prevents sticking to the pan!) (10-15 Minutes)
- Meanwhile grate the Cheese and set aside.
- Put the Flour and Butter into a large saucepan, and start to heat gently, stirring to prevent burning. Add a small amount of milk to the mix, still stirring.
- Keep adding the milk, stirring and heating to make a thick paste, then adding more milk then the water until it’s all mixed in and a creamy sauce is made. If you have any lumps, use a whisk!
- Turn down the heat, spoon in the Mustard, then add the grated Cheese, stirring all the while. Turn down the heat on the sauce and check the Pasta.
- If cooked, drain well, then pour over the sauce and mix well. Enough for 4 portions. Can be frozen or just re- heated!! Enjoy!!
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