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Before you jump to Gobi Pakoda recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Deciding to eat healthily provides great benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are dealing with diseases such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically assume that healthy diets require a lot of work and will significantly alter the way they live and eat. In reality, though, just making some minor changes can positively impact day-to-day eating habits.
One way to address this to begin seeing some results is to understand that you do not have to change everything immediately or that you need to entirely do away with certain foods from your diet. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.
Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to gobi pakoda recipe. You can have gobi pakoda using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Gobi Pakoda:
- Use 1 cup chopped cauliflower florets
- Provide 1/2 tsp black pepper powder
- You need 1/2 tsp cumin powder
- You need 1/2 tsp coriander powder
- You need 1/4 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Provide 1/4 tsp garam masala powder
- Prepare 1/2 tsp kasuri methi
- Provide 1/4 tsp carom seeds (ajwain)
- Provide 1/2 tbsp coriander leaves paste
- Get 1/2 tsp green chilli paste
- Provide 1/2 tsp ginger paste
- Provide 1/2 tsp garlic paste
- Get 2 tbsp gram flour/chickpea flour (besan)
- Provide 1 tbsp cornflour
- Provide 1 tbsp rice flour
- Provide 1 tsp lemon juice
- You need to taste salt
- Provide as needed vegetable oil to fry the pakodas
Steps to make Gobi Pakoda:
- Boil the cauliflower florets in salted water for 3-4 minutes
- Then remove the florets from the water, rinse them well with tap water, squeeze all the excess water from the florets and then take them into a bowl & add all the above mentioned ingredients except the oil into the florets
- Mix everything very well & then fry them into the hot oil
- When they are golden brown remove them from the oil, drain the excess oil by using the absorbent paper towel & then serve them with the ketchup and chutney of your choice
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