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We hope you got insight from reading it, now let’s go back to vanillekipferl german sweets recipe. You can have vanillekipferl german sweets using 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Vanillekipferl German Sweets:
- Provide 100 grams Almond flour
- Take 180 grams Butter
- Prepare 280 grams Flour (Type 405 cake flour)
- Get 80 grams Powdered sugar
- Use Topping:
- Use 4 tbsp Powdered sugar
- Use 1 packet or see Vanilla sugar
Steps to make Vanillekipferl German Sweets:
- Sift the flour 2 to 3 times. Chill the butter in the refrigerator and cut into small pieces.
- Add the rest of the ingredients to the flour, and knead.
- Wrap the dough in plastic wrap and chill in the refrigerator for 1 to 2 hours.
- Cut the dough into fifths to make narrow logs. Cut each log into 10 even sections. Shape each section into crescent moons and arrange them on a baking sheet.
- Bake in preheated oven for 12 to 15 minutes at 170℃. You may need to increase or reduce the temperature by 10℃ to adjust to your oven.
- Once they are finished baking, remove the baking sheet from the oven. The cookies are fragile, so be careful not to break them!
- Mix together the topping, and use a tea strainer to sprinkle the topping onto the cookies while they are still warm.
- They are ready to serve once they are cool. Store them in a can or cookie jar.
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