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Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛
Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛

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We hope you got benefit from reading it, now let’s go back to bangladeshi beef coconut and coconut milk pulao thali recipe 🍛 recipe. You can cook bangladeshi beef coconut and coconut milk pulao thali recipe 🍛 using 27 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛:
  1. Take For Coconut Milk Pulao:
  2. Provide 1 cup Chinigura rice soaked in water
  3. You need 1 cup water
  4. Take 1/2 cup Coconut Milk
  5. Take To taste Salt
  6. Provide 1 teaspoon ginger-garlic paste
  7. Provide 2 green chillies
  8. Provide 1/2 teaspoon garam masala powder
  9. Take 1 tablespoon chopped onions
  10. Provide 1 tablespoon oil
  11. Provide 2 bay leaves
  12. Get For Beef Coconut Curry:
  13. You need 2 cup beef chopped in medium large size
  14. Prepare 1/2 cup water
  15. Take 1 cup Coconut Milk
  16. Provide pieces Some whole coconut
  17. Provide 2 tablespoon chopped onions
  18. Take 2 tablespoon oil
  19. Use To taste Salt
  20. Prepare 2 teaspoon ginger-garlic paste
  21. You need 2 teaspoon red chilli powder
  22. Provide 1 teaspoon termeric powder
  23. Get 2 teaspoon Coriander powder
  24. Use 1.5 teaspoon garam masala powder
  25. Provide 2 tablespoon sour yougard
  26. Get 2 bay leaves
  27. You need 1/2 teaspoon brown sugar
Steps to make Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛:
  1. For Coconut Milk Pulao: take a rice cooker and put all the ingredients for this recipe into it and cover the cooker.
  2. Turn on the rice cooker and cook it until it's perfectly done. Then stop the cooker.
  3. For Beef Coconut Curry: cut wash the beef and put it into a bowl. Put all the ingredients without water, coconut milk, bay leaves and oil into it.
  4. Now give it a perfect mix and keep it aside for an hour Marination.
  5. After that, take a frypan. Put some oil and heat it up on stove. Now put bay leaves into it and fry 1 minutes. Put all the marinated beef mixture into the oil and stir fry covering the pan until all the inner water bring out from the beef.
  6. After that, put water and coconut milk into it and cook it until the beef become 100% boiled, soft and done. Then stop the flame immediately.
  7. Take a big thali/plate and serve the rice with curry.you can Garnish it by your own choices.
  8. Bangladeshi traditional Beef coconut curry and Coconut Milk Pulao whole Thali is ready to serve. Enjoy the authentic bengali delicacy with sweet coconut flavor. Enjoy 😊.

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