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Before you jump to Kanchipuram Idli recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to kanchipuram idli recipe. To make kanchipuram idli you need 18 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Kanchipuram Idli:
- Use To soak
- Take 2 cups Idli rice :/ Rice rava
- Provide 1 p Urad dal :
- Use as required Water : enough to cover both ingredients
- You need For tempering
- Prepare 2 sprigs Curry leaves :
- Use 1 tsp Cumin seeds :
- Get 1 tbsp Roasted gram :
- You need 10 sliced Cashew nuts :
- Prepare 15 Peppercorns : coarsely ground
- Take 1 tsp Asafoetida :
- Use 1 tsp Urad dal:
- You need 1 tbsp Ghee :
- Take 4 Red chilli :
- Take Other ingredients
- You need as per taste Salt :
- Prepare as required Water to steam
- Get As required Ghee / gingelly oil : enough to grease the moulds
Steps to make Kanchipuram Idli:
- Wash and soak urad dal and idli rice / rice rava with minimum amount of water for about 4 hours.
- Grind the batter coarsely in a blender or grinder with minimum amount of water.
- Add salt to the batter and let it rest for about 6 hours or overnight.
- Generally these are made in long bamboo moulds. However you can make it at home in steel glasses/ bowls. Grease all these moulds and keep aside.
- Take a tadka pan and temper all the ingredients listed under "For tempering" and add it to the batter. Mix the ingredients thoroughly.
- Add the batter prepared in the mould upto 3 /4 th level. Keep space to let the batter rise.
- Add the mould to the steamer once it comes to rolling boil and steam the idlis. This generally takes about 20 to 25 minutes.
- Check if it is cooked with the help of a toothpick. It should come out clean.
- Once steamed, allow it to cool and then slice it into thick circles and serve with coconut chutney / sambhar.
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