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Before you jump to Seafood Platter recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.
Wholesome eating helps bring about a feeling of wellness. We are likely to feel way less gross whenever we increase our intake of nutritious foods and decrease our consumption of junk foods. A bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. This is usually a problem, however, in terms of eating between meals. You can spend hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks which you can use when you need an instant pick me up.
Yogurt is a snack a lot of people ignore. Often people elect to eat yogurt over a nutritious lunch which is not the greatest idea. You cannot beat yogurt when it comes to a wholesome snack though. It consists of tons of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can also help your gastrointestinal system work appropriately depending upon the culture used to produce it. Easy hint: select unsweetened yogurt and include walnuts or flaxseeds. It’s an uncomplicated way to lessen sugar while still enjoying a yummy snack.
A large variety of quick health snacks is easily obtainable. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to seafood platter recipe. You can cook seafood platter using 36 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Seafood Platter:
- Use 15 pieces big prawns
- Use 1 egg
- Take 1 tbsp vinegar
- Use to taste salt
- Prepare as needed colour
- Get 1 tbsp tandoori masala
- Use 1 tbsp ginger garlic paste
- Provide 2 tbsp curd
- Get 1 lemon juice
- Use 1 tbsp red chilli
- Get 1 tbsp tandoori masala
- Prepare 1 tbsp red chilli powder
- Use 1/4 tsp ajwain /carom seeds
- Use 1 tbsp rice flour
- Get 2 tbsp maida, 1 tbsp cornflour
- Get 1 tbsp red chilli powder
- Provide 1 tsp tandoori masala
- Get 4 pieces Surmai
- Get 400 grm prawns
- Take 500 grm rice
- Take 1 cup coriander leaves
- Use 5-6 green chillies
- Get 7-8 cloves garlic
- You need 1 tsp jeera
- Prepare 2-3 tbsp besan /gram flour
- Provide 1 capsicum,
- Use 1 tomato
- Take 1 potato
- Take as needed Salt & colour 1/4 tsp ajwain & 1 tbsp rice flour
- Use 1 pomfret cut into 3 pieces
- Prepare 1 lemon, 1 tbsp red chilli powder, 1tsp tandoori masala
- Take 1/4 tsp haldi & salt as per taste, 1 tbsp rice flour
- Prepare Prawns Yakhni: 400 gms prawns, 500 gms rice
- Use Green Masala
- Prepare 1 inch ginger
- You need 2 onion
Steps to make Seafood Platter:
- Prawns fry - In a bowl take egg, maida, cornflour, salt, tandoori masala, tandoori colour, red chilli powder, vinegar. Mix all well. Marinate prawns for an hour & fry.
- Surmai Fry - Mix besan, curd, ajwain, red chilli powder, salt, tandoori masala, tandoori colour, lemon juice. Marinate for 5-6 hrs. Before frying add little rice atta & fry.
- Pomfret fry - Mix lemon juice with salt, red chilli powder, haldi, tandoori masala. Rub this masala & leave for half an hour. Sprinkle rice flour & fry in little oil
- Grind coriander leaves, green chillies, ginger, garlic & jeera into paste.
- Heat oil add jeera, add onion slices & saute. Add prawns & cook for a minute.
- Add tomatoes & grinded green masala. Cook for few minutes.
- Add soaked rice & capsicum. Salt & garam masala. Add water bring to boil.
- Cook on high heat fr sometime. Cover with a tight lid & cook on slow heat fr 10 minutes.
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