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Before you jump to Macaroni and Cheese recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly related to poor eating habits. While we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make some minor changes that can start to make a difference to our daily eating habits.
You can get results without removing foods from your diet or make huge changes right away. It’s not a bad idea if you wish to make considerable changes, but the most important thing is to step by step switch to making healthier eating selections. As you become accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to go back to your old diet.
Hence, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to macaroni and cheese recipe. To make macaroni and cheese you need 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Macaroni and Cheese:
- Use 1/2 lb Elbow noodles
- Use 4 oz Sour cream
- Use 1/2 cup Milk
- Take 1 Sugar (1/8 cup)
- Use 1/2 Egg, beaten
- Prepare 8 oz Shredded cheddar cheese
- You need 8 oz Velveeta cheese (1/2 small block)
Steps to make Macaroni and Cheese:
- Preheat oven to 350°F.
- Cook noodles according to box instructions. Drain.
- As noodles cook, cut velveeta cheese into small (1/2 in.) chunks. Then mix egg, milk, and sugar together in small bowl until well blended. Set everything aside.
- Mix sour cream evenly with drained noodles in large bowl. Cover bottom of 8x8" glass dish with thin layer of noodles.
- Stir in velveeta chunks with remaining noodles in large bowl until semi-melted.
- Layer 1/3 shredded cheddar cheese over noodles in glass dish. Then pour 1/3 milk mixture evenly over noodles and cheese.
- Add another layer of noodles to dish, cover with 1/3 shredded cheddar cheese, and pour 1/3 milk mixture evenly over layers.
- Repeat step 7 with remaining ingredients.
- Cook dish in oven for 40-50 mins until cheese is bubbling and edges start to brown.
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