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Before you jump to Sig's Potato Leftover Breakfast recipe, you may want to read this short interesting healthy tips about
Treats that provide You Energy.
We all know that having healthy meals can help us really feel better in our bodies. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy types plays a role in a more healthy feeling. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). This is usually a problem, nevertheless, when it comes to eating between meals. Shopping for snacks can be a difficult task because you have countless options. Here are some healthy snacks which you can use when you need an instant pick me up.
Whole grain snacks are an superb choice for a fast wholesome snack. Starting your working day with a piece of whole grain bread toasted can give you that additional boost you need to get going. When you need a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always far better than eating the refined grains we commonly find in our grocery stores.
You will find lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to sig's potato leftover breakfast recipe. To cook sig's potato leftover breakfast you need 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Sig's Potato Leftover Breakfast:
- Provide potatoes
- You need 500 grams leftover potato in their skins
- Prepare 1 tbsp butter or ghee
- Use 1 red pepper , (capsicum)
- Get 4 small spring onions
- Prepare 1 large clove garlic
- Provide 1 pinch each turmeric, cayenne pepper, crushed cumin seeds and coriander powder
- Prepare 1/2 tsp crumbled seasoning like knorr seasoning powder (aromat) or equivalent
- Prepare 1 to 2 eggs or cold slices of ham, but this is optional
- Get mustard sauce
- Prepare 2 tbsp butter
- Provide 1 1/2 tbsp plain flour
- Provide 1/2 tsp Aromat, crumbled seasoning or equivalent
- Prepare 3 tsp dijon mustard
- You need 1/2 cup evaporated milk
- You need 1 cup water or more to make sauce into the thickness required.
Steps to make Sig's Potato Leftover Breakfast:
- Heat the butter or ghee. Cut your potatoes into bite sized pieces so that they don't fall apart in slowly frying them
- When they are nearly done add the garlic, finely chopped pepper and finely chopped spring onions make sure to add some of the green too.
- Soften the just added ingredients a little, as to your liking and then add all the spices . Cook until everything is done to the way you prefer and the potato skins have taken on a slight crisp.
- In the meantime make the sauce .Add the butter into a pan and melt , then add the flour and stir until it forms a little ball . This is to cook of the flavour of the flour. Then add the milk stirring all the time and the crumbled seasoning. Add the mustard and thin the sauce with a little water at the time stirring all the time until it has the thickness you require.
- To flavour or garnish the sauce even more you can add fried bacon bits or another spoon of butter .
- This sauce is particularly good with fried potatoes , eggs, cold meats and fish .
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