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Before you jump to Beef Nihari with Naan recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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The first change to make is to pay more attention to what you buy when you shop for food since it is likely that you tend to pick up many of the things without thinking. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. One nutritious substitute that can give you a healthy start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy diet.
Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to beef nihari with naan recipe. To cook beef nihari with naan you need 22 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Beef Nihari with Naan:
- Get 500 gm Beef Pieces (boti)
- Use 2-3 Bones (nalli) or more as per taste
- You need 3 Onion big
- Get 125 gm Dahi (yoghurt)
- Provide 1/2 cup Oil
- Get 3 Tsp Lal Mirch powder(red chilli)
- Provide 3 Tsp Dhania powder (coriander powder)
- Get 1 Tsp Salt (to taste)
- Prepare 1 Tbsp Adrak paste (ginger paste)
- Get 1 Tbsp Lehsun paste (garlic paste)
- Take 1 Tbsp Saunf powder (fennel seeds powder)
- Take 1 Tsp Sonth powder (dry ginger powder)
- Prepare 4-6 Tbsp Cornflour
- Prepare 1 Tsp Saunf powder
- You need 1 Tsp Garam Masala powder
- Prepare 1/2 Tsp Jaifal Javetri powder (nutmeg & mace)
- Take For Bhagar
- Take 1 cup Oil
- Get 1 Onion big in slices
- Use To garnish
- Prepare Chop coriander, green chillies, ginger julians, lemon wedges
- You need To serve with Naan
Instructions to make Beef Nihari with Naan:
- Wash throughly beef & bones. Grind Saunf (fennel seeds) & Sonth (dry ginger) in powder.keep 1 Tbsp +1 Tsp saunf powder & 1 Tsp sonth powder.
- Heat oil in pot.add sliced onions & fry them to crisp golden / light brown colour.take onions out from oil & crush them in hawan dasta (pastel&mortal) or by hands to paste like form.
- Keep onion paste aside.add ginger garlic paste, lal mirch,salt,dhania powder in oil with little water & fry till masala is fried.
- Add beef pieces with nalli (bones) & fry in masala over medium heat. Add fried onion paste & mix well in beef.cook for 10-15 minutes till the colour of meat & masala changes & oil comes on surface.add 2-3 cups water, cover, let it cook over medium heat till meat is tender.check in between, if needed add more water.
- When beef is tender,add beaten dahi in it& fry well.add saunf & sonth powder in it & mix well.
- Cook for 5-10 minutes more over medium heat.add 1-2 cups water (as needed).give one boil.mix cornflour in water & add in beef masala.stir continuously to avoid lumps.let it cook on low-medium heat.nihari will start to thicken.adjust consistancy to taste.
- Keep nihari on low heat to simmer. Add 1 tsp garam masala powder, 1 tsp saunf powder,1/2 tsp jaiful jawatri powder.
- Make bhagar for nihari. Heat oil & fry 1 onion in slices to golden brown. Add over nihari before serving.garnish with hara dhania,hari mirch,ginger julians.serve hot with Naan & enjoy with Cookpad.
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